From: Evaluation of a peer education program on student leaders’ energy balance-related behaviors
Intentions | Before SALSA (%, 95%CI) | After SALSA (%, 95%CI) | Changeb (%, 95%CI) | P value |
---|---|---|---|---|
To eat ≥2 fruit serves/day | 72.6 (66.1–78.2) | 81.5 (77.2–85.2) | 8.5 (2.9–11.4) a | <0.01a |
To eat ≥5 vegetable serves/day | 16.9 (13.3–21.3) | 29.5 (25.6–33.6) | 15.1 (11.8–18.4) a | <0.01a |
To eat breakfast daily | 67.6 (60.9–73.7) | 77.1 (70.2–82.8) | 8.3 (5.1–11.5) a | <0.01a |
To reduce recreational screen-time | 36.6 (32.5–40.9) | 45.7 (39.9–51.6) | 9.7 (3.2–16.1) a | <0.01a |
To be more physically active | 79.5 (75.1–83.3) | 83.1 (79.1–86.5) | 3.4 (−0.8–7.5) | 0.110 |