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Table 2 Changes in CVD-related factors at one year follow-up (2012) compared to baselinea

From: A health dialogue intervention reduces cardiovascular risk factor levels: a population based randomised controlled trial in Swedish primary care setting with 1-year follow-up

 

Intervention

Control

Between groups

Effect size

Men

 

Women

 

Total

 

Men

 

Women

 

Total

    

Continuous variables

Mean (SD)

p-value

Mean (SD)

p-value

Mean (SD)

p-value

Mean (SD)

p-value

Mean (SD)

p-value

Mean (SD)

p-value

Mean (SEdiff)

p-value

 

 Weight (kg)

−0.6 (3.7)

.181

−0.9 (3.3)

.009

−0.8 (3.4)

.005

−0.1 (3.0)

.773

−0.21 (3.2)

.571

−0.2 (3.1)

.538

0.6 (0.38)

.093

 

 BMI (kg/m2)

−0.22 (1.1)

.132

−0.44 (1.3)

.002

−0.35 (1.2)

.001

−0.08 (1.1)

.548

−0.02 (1.2)

.897

−0.05 (1.2)

.622

0.31 (0.14)

.031

.25

 WC (cm)

−2.3 (5.6)

.001

−1.0 (4.7)

.057

−1.5 (5.1)

≤ .001

−0.2 (4.0)

.720

1.4 (5.1)

.019

0.6 (4.7)

.105

2.1 (0.56)

≤ .001

.44

 WHR

−0.02 (0.1)

.009

0.00 (0.1)

.380

−0.01 (0.1)

.013

0.00 (0.0)

.665

0.01 (0.1)

.018

0.01 (0.0)

.034

0.02 (0.01)

≤ .001

.38

 SBP (mm Hg)

−2.6 (13.7)

.121

−0.7 (13.3)

.636

−1.5 (13.5)

.163

−1.0 (13.9)

.541

−0.95 (14.8)

.578

−1.0 (14.3)

.408

1.00 (1.59)

.740

 

 DBP (mm Hg)

−2.1 (9.6)

.073

1.2 (8.8)

.215

−0.3 (9.3)

.731

−0.5 (10.4)

.669

0.47 (7.3)

.572

0.0 (8.9)

.985

0.3 (1.04)

.817

 

 S-cholesterol (mmol/L)

−0.2 (0.8)

.095

−0.2 (1.2)

.341

−0.2 (1.1)

.085

−0.1 (0.9)

.412

−0.1 (1.0)

.322

−0.1 (0.9)

.196

0.1 (0.14)

.574

 

 HbA1c (mmol/mol)

−0.3 (2.9)

.430

−0.6 (2.2)

.006

−0.5 (2.5)

.013

−0.5 (7.1)

.506

0.1 (1.9)

.528

−0.3 (5.2)

.419

−0.17 (0.44)

.698

 

 Fp glucose (mmol/L)

0.1 (0.8)

.610

0.0 (0.4)

.980

0.0 (0.6)

.668

−0.2 (0.8)

.071

0.0 (0.5)

.569

−0.1 (0.7)

.065

−0.1 (0.07)

.102

 

 Alcohol consumption

−0.5 (22.9)

.857

−1.8 (12.0)

.365

−1.0 (18.4)

.566

−5.3 (19.9)

.021

−2.6 (13.3)

.117

−4.0 (17.2)

.005

−3.0 (2.19)

.167

 

Categorical variables

%

p-value

%

p-value

%

p-value

%

p-value

%

p-value

%

p-value

   

 Unfavourable diet

0.0

1.000

−20.0

.004

−11.1

.031

−6.0

.424

1.8

.815

−0.6

.860

   

 Low physical activity

−7.5

.180

−5.7

.267

−6.5

.052

−3.5

.549

1.2

1.000

−1.2

.855

   

 Daily smokers

1.5

1.000

2.3

.625

−0.6

1.000

0.0

1.000

0.0

1.000

0.0

1.000

   
  1. an-values are the same as in Table 1