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Table 3 Food Outlet Density by County Economic and Racial Composition, United States, 2012

From: Examining the relationship between the food environment and adult diabetes prevalence by county economic and racial composition: an ecological study

Economic Composition (Poverty Levels)

Racial Composition (% Minority Residents)

N

Grocery Stores per 1000 Residents

Super centers per 1000 Residents

Farmers Markets per 1000 Residents

Fast food Restaurants per 1000 Residents

Full-service Restaurants per 1000 Residents

Convenience Stores per 1000 Residents

Low Poverty

Low

663

0.33 (0.27)

0.01 (0.23)

0.09 (0.12)

0.49 (0.28)

0.98 (0.73)

0.65 (0.33)

Medium

1345

0.23 (0.19)

0.02 (0.24)

0.05 (0.08)

0.62 (0.32)

0.84 (0.63)

0.54 (0.27)

High

328

0.24 (0.24)

0.01 (0.02)

0.03 (0.05)

0.65 (0.31)

0.73 (0.42)

0.53 (0.35)

High Poverty

Low

123

0.26 (0.22)

0.02 (0.03)

0.06 (0.10)

0.51 (0.25)

0.59 (0.36)

0.66 (0.24)

Medium

226

0.22 (0.14)

0.02 (0.02)

0.04 (0.07)

0.56 (0.28)

0.65 (0.38)

0.63 (0.22)

High

456

0.23 (0.19)

0.02 (0.02)

0.03 (0.05)

0.55 (0.26)

0.54 (0.33)

0.71 (0.34)

  1. Notes: Standard deviations listed in parenthesis