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Table 5 Pesticide residues in different seasons, and organic vs. conventional vegetables

From: Successive monitoring surveys of selected banned and restricted pesticide residues in vegetables from the northwest region of China from 2011 to 2013

Types

Sample numbers

Samples with residues above MRL

χ2

P

NO.

Rates (%)

Vegetables in winter and spring

224

13

5.8

2.038

0.153

Vegetables in summer and autumn

294

27

9.2

Anti-seasonal Vegetables

124

12

9.7

0.875

0.350

Seasonal Vegetables

394

28

7.1

Organic Vegetables

98

1

1.0

7.619

0.006

Conventional Vegetables

420

39

9.3