Table 2 Regression coefficients for the association of the dietary patterns with body mass index in the study population
Lunch Patterns | ||||
|---|---|---|---|---|
Crude model | β | 95% CI | ||
Traditional | Pattern (ref. 1st tertile) | |||
2nd tertile | −0.27 | −1.01; 0.48 | ||
3rd tertile | −1.07 | −1.80;-0.34 | ||
Western | Pattern (ref. 1st tertile) | |||
2nd tertile | 0.01 | −0.74; 0.75 | ||
3rd tertile | −0.38 | −1.11; 0.35 | ||
Sweetened juice | Pattern (ref. 1st tertile) | |||
2nd tertile | 0.22 | −0.53; 0.97 | ||
3rd tertile | −0.56 | −1.29; 0.17 | ||
Salads | Pattern (ref. 1st tertile) | |||
2nd tertile | 0.78 | 0.04; 1.52 | ||
3rd tertile | 0.46 | −0.27; 1.19 | ||
Meats | Pattern (ref. 1st tertile) | |||
2nd tertile | 0.22 | −0.52; 0.96 | ||
3rd tertile | −0.16 | −0.90; 0.56 | ||
Model adjusted a | β | 95% CI | ||
Traditional | Insufficiently active | Pattern (ref. 1st tertile) | ||
2nd tertile | −0.50 | −1.23, 0.24 | ||
3rd tertile | −0.78 | −1.57, −0.02 | ||
Sufficiently active | 2nd tertile | 1.99 | −0.99, 5.05 | |
3rd tertile | 0.84 | −2.09, 3.82 | ||
Western | Pattern (ref. 1st tertile) | |||
2nd tertile | −0.07 | −0.77, 0.63 | ||
3rd tertile | 0.14 | −0.58, 0.85 | ||
Sweetened juice | Pattern (ref. 1st tertile) | |||
2nd tertile | 0.17 | −0.54, 0.87 | ||
3rd tertile | −0.29 | −0.99, 0,40 | ||
Salads | Pattern (ref. 1st tertile) | |||
2nd tertile | 0.37 | −0.33, 1.07 | ||
3rd tertile | 0.06 | −0.62, 0.75 | ||
Meats | Pattern (ref. 1st tertile) | |||
2nd tertile | 0.01 | −0.68, 0.70 | ||
3rd tertile | −0.29 | −0.98, 0.39 | ||