Table 1 The main characteristics of the study participants by tertile (T) categories of dietary pattern scores in the ISA-Capital 2008
Traditional | Western | Sweetened juice | Salad | Meats | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
T1 | T2 | T3 | T1 | T2 | T3 | T1 | T2 | T3 | T1 | T2 | T3 | T1 | T2 | T3 | |
Sex, n (%) | |||||||||||||||
Male | 87 (28.34) | 94 (29.84) | 189 (60.77) | 100 (32.47) | 120 (39.09) | 150 (47.17) | 120 (38.96) | 129 (41.88) | 121 (38.17) | 137 (45.21) | 111 (35.35) | 122 (38.61) | 146 (47.10) | 110 (35.14) | 114 (36.77) |
Female | 220 (71.66) | 221 (70.16) | 122 (39.23) | 208 (67.53) | 187 (60.91) | 168 (52.83) | 188 (61.04) | 179 (58.12) | 196 (61.83) | 166 (54.79) | 203 (64.65) | 194 (61.39) | 164 (52.90) | 203 (64.86) | 196 (63.23) |
Body mass index (kg/m2), median (IQR) | 26.04 (23.31, 29.07) | 25.39 (22.83, 28.91) | 24.93 (22.19, 27.99) | 25.71 (22.88, 29.07) | 25.39 (22.83, 28.65) | 25.08 (22.53, 28.13) | 25.53 (22.66, 28.55) | 25.62 (23.18, 29.14) | 25.25 (22.41, 28.40) | 24.73 (22.15, 28.41) | 26.00 (23.31, 29.07) | 25.52 (23.09, 28.40) | 25.39 (22.40, 28.76) | 25.59 (22.94, 28.91) | 25.32 (22.83, 28.13) |
Physical activity levels, n (%) | |||||||||||||||
Insufficiently active | 269 (87.62) | 286 (90.79) | 282 (90.68) | 282 (91.56) | 275 (89.58) | 280 (88.05) | 269 (87.34) | 273 (88.64) | 295 (93.06) | 275 (90.76) | 289 (92.04) | 273 (86.39) | 290 (93.55) | 273 (87.22) | 274 (88.39) |
Sufficiently active | 38 (12.38) | 29 (9.21) | 29 (9.32) | 26 (8.44) | 32 (10.42) | 38 (11.95) | 39 (12.66) | 35 (11.36) | 22 (6.94) | 28 (9.24) | 25 (7.96) | 43 (13.61) | 20 (6.45) | 40 (12.78) | 36 (11.61) |
Total energy intake (kcal/day), median (IQR) | 1352 (1029, 1868) | 1409 (1072, 1849) | 1900 (1413, 2439) | 1368 (1079, 1815) | 1487 (1099, 1998) | 1813 (1303, 2469) | 1459 (1097, 2034) | 1494 (1083, 2014) | 1653 (1229, 2245) | 1501 (1106, 2065) | 1489 (1091, 2007) | 1598 (1237, 2137) | 1572 (1207, 2150) | 1484 (1086, 1963) | 1582 (1110, 2178) |
Misreporting status, n (%) | |||||||||||||||
Under-reporting | 99 (32.25) | 74 (23.49) | 40 (12.86) | 88 (28.57) | 83 (27.04) | 42 (13.21) | 74 (24.03) | 75 (24.35) | 64 (20.19) | 73 (24.09) | 77 (24.52) | 63 (19.94) | 57 (18.39) | 82 (26.20) | 74 (23.87) |
Plausible-reporting | 169 (55.05) | 202 (64.13) | 202 (64.95) | 188 (61.04) | 183 (59.61) | 202 (63.52) | 199 (64.61) | 189 (61.36) | 185 (58.36) | 175 (57.76) | 197 (62.74) | 201 (63.61) | 200 (64.52) | 186 (59.42) | 187 (60.32) |
Over-reporting | 39 (12.70) | 39 (12.38) | 69 (22.19) | 32 (10.39) | 41 (13.36) | 74 (23.27) | 35 (11.36) | 44 (14.29) | 68 (21.45) | 55 (18.15) | 40 (12.74) | 52 (16.46) | 53 (17.10) | 45 (14.38) | 49 (15.81) |