Table 1 Primary staples most frequently consumed by region
Region | Primary Staples Consumed (bold refers to most frequently consumed in the region) |
|---|---|
Southwest | Matooke, cassava, patatoes, beans, maize, bread |
Western | Cassava, beans, patatoes, matooke, maize |
Central 1 | Cassava, matooke, beans, potatoes, maize |
Central 2 | Cassava, potatoes, matooke, beans, maize, bread |
East Central | Potatoes, cassava, maize, bread, beans |
Eastern | Maize, cassava, potatoes, sorghum, milet, matooke, bread |
Teso | Sorghum, millet, cassava, potatoes, beans |
Lango | Cassava, beans, maize, potatoes |
West Nile | Maize, cassava, potatoes, beans |
Acholi | Maize, cassava, beans |
Karamoja | Maize, sorghum, beans, beer residue |
Refugee Camps | Maize, cassava, beans |