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Table 4 Most frequent consumed food groups during the 24-h recall among the total sample (n = 354)

From: Dietary diversity is related to socioeconomic status among adult Saharawi refugees living in Algeria

Food group

%

All starchy staple foods

99

 White bread

87

 Rice

57

 Barley

36

 Pasta

28

Flesh foods

78

 Meat (cattle, camel, goat, sheep)

48

 Fish (canned)

30

 Chicken

20

Dairy

68

 Milk (cow, camel, dry, goat, sheep)

67

 Yoghurt

15

 Cheese

13

Other vegetables

38

 Onion

32

 Tomato

30

 Potato

31

Beans and peas

35

Other fruits

31

 Apple

10

 Pear

5

Other vitamin A-rich vegetables and fruits

21

 Carrot

19

 Pepper

5

Eggs

11

Nuts and seeds

3

Vitamin A-rich dark green leafy vegetables

-