Table 1 Food group classification introduced by FAO and FANTA
From: Dietary diversity is related to socioeconomic status among adult Saharawi refugees living in Algeria
1. All starchy staple foods | 6. Eggs |
2. Beans and peas | 7. Vitamin A-rich dark green leafy vegetables |
3. Nuts and seeds | 8. Other vitamin A-rich vegetables and fruits |
4. Dairy | 9. Other vegetables |
5. Flesh floods | 10. Other fruits |