Skip to main content

Table 2 Food item consumption at baseline, and changes during intervention

From: Effectiveness of a physical activity program on cardiovascular disease risk in adult primary health-care users: the “Pas-a-Pas” community intervention trial

Food Consumptiona Baseline p Changes during intervention (End - Baseline) p
CG (n = 104) IG (n = 260) CG (n = 104) IG (n = 260)
Dairy Products (g/day) 378.50 (185.80) 325.21 (142.85) 0.007 9.76 (171.49) 14.13 (122.04) 0.823
Meat/Fish/ Eggs (g/day) 148.87 (53.60) 147.59 (56,61) 0.857 2.40 (53.98) 6.69 (63.26) 0.569
Salad Cereals (g/day) 124.86 (59.76) 124.87 (51.29) 0.998 3.42 (65.09) −5.23 (52.62) 0.223
Sweetened Cereals (g/day) 28.20 (36.51) 21.47 (26.49) 0.073 −8.60 (25.65) −1.80 (25.43) 0.033
Fruits/ Vegetables (g/day) 328.59 (142.02) 302.98 (143.81) 0.150 −13.34 (150.78) 13.28 (146.53) 0.149
Nuts (g/day) 4.81 (6.92) 4.00 (5.09) 0.256 −0.96 (6.64) 0.21 (5.34) 0.148
Beverage (g/day) 55.32 (82.32) 53.57 (81.97) 0.864 8.27 (82.95) −5.61 (89.12) 0.201
  1. aValues expressed as mean and (standard deviation)
  2. CG Control group, IG Intervention group