Table 2 Food item consumption at baseline, and changes during intervention
Food Consumptiona | Baseline | p | Changes during intervention (End - Baseline) | p | ||
|---|---|---|---|---|---|---|
CG (n = 104) | IG (n = 260) | CG (n = 104) | IG (n = 260) | |||
Dairy Products (g/day) | 378.50 (185.80) | 325.21 (142.85) | 0.007 | 9.76 (171.49) | 14.13 (122.04) | 0.823 |
Meat/Fish/ Eggs (g/day) | 148.87 (53.60) | 147.59 (56,61) | 0.857 | 2.40 (53.98) | 6.69 (63.26) | 0.569 |
Salad Cereals (g/day) | 124.86 (59.76) | 124.87 (51.29) | 0.998 | 3.42 (65.09) | −5.23 (52.62) | 0.223 |
Sweetened Cereals (g/day) | 28.20 (36.51) | 21.47 (26.49) | 0.073 | −8.60 (25.65) | −1.80 (25.43) | 0.033 |
Fruits/ Vegetables (g/day) | 328.59 (142.02) | 302.98 (143.81) | 0.150 | −13.34 (150.78) | 13.28 (146.53) | 0.149 |
Nuts (g/day) | 4.81 (6.92) | 4.00 (5.09) | 0.256 | −0.96 (6.64) | 0.21 (5.34) | 0.148 |
Beverage (g/day) | 55.32 (82.32) | 53.57 (81.97) | 0.864 | 8.27 (82.95) | −5.61 (89.12) | 0.201 |