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Table 8 Behavioural practices to reduce salt intake performed in the past month by demographic characteristicsa

From: Knowledge, attitudes and behaviours related to dietary salt among adults in the state of Victoria, Australia 2015

Group

Sex (n = 2398)

Age group (years) (n = 2398)

SES (n = 2377)

Male

Female

P-value

18–24

25–34

35–44

45–54

55–65

P-value

Low

Mid

High

P-value

%

%

%

%

%

%

%

%

%

%

Used spices/herbs instead of salt when cooking

 Often or always do this

45.4

59.3

<0.001

53.0

47.1

48.8

55.1

60.9

<0.001

47.5

52.0

58.4

<0.001

 Sometimes do this

29.1

22.5

 

27.5

29.7

26.2

23.3

21.9

 

26.1

27.1

23.5

 

 Never or rarely do this

21.0

15.9

 

14.3

19.9

20.5

19.5

15.0

 

22.6

16.7

16.1

 

 Does not apply to me

4.5

2.3

 

5.2

3.3

4.5

2.1

2.2

 

3.8

4.2

2.0

 

Avoided eating food from fast food restaurants (e.g. McDonalds, KFC, Pizza Hut)

 Often or always do this

47.1

57.1

<0.001

44.2

47.1

47.3

51.5

67.2

<0.001

41.0

48.6

64.0

<0.001

 Sometimes do this

24.0

24.0

 

24.7

27.5

27.5

23.2

18.2

 

25.8

28.3

19.6

 

 Never or rarely do this

25.3

17.1

 

26.3

22.7

22.4

22.0

14.1

 

30.1

20.7

14.4

 

 Does not apply to me

3.5

1.8

 

4.8

2.7

2.8

3.3

0.5

 

3.1

2.4

2.0

 

Avoided eating packaged, ready-to-eat foods

 Often or always do this

41.5

52.2

<0.001

41.8

41.8

43.5

46.9

59.1

<0.001

37.2

46.1

56.0

<0.001

 Sometimes do this

27.8

27.6

 

27.5

30.3

29.6

27.6

23.9

 

27.9

28.9

26.4

 

 Never or rarely do this

27.5

18.6

 

26.3

25.4

24.1

23.2

16.2

 

32.3

22.2

16.2

 

 Does not apply to me

3.2

1.6

 

4.4

2.5

2.8

2.3

0.8

 

2.6

2.8

1.4

 

Purchased foods labelled “no added salt”, “salt reduced” or “reduced sodium”

 Often or always do this

32.6

40.8

<0.001

29.4

34.2

32.4

38.3

46.3

<0.001

32.2

35.8

42.0

0.001

 Sometimes do this

32.7

29.9

 

32.7

33.6

34.5

30.9

25.4

 

31.7

32.3

29.6

 

 Never or rarely do this

31.3

27.8

 

33.9

30.1

30.6

28.6

26.3

 

33.3

28.9

27.0

 

 Does not apply to me

3.4

1.5

 

4.0

2.1

2.5

2.2

2.0

 

2.8

3.0

1.4

 

Avoided eating food from an Asian style restaurant or takeaway store (e.g. Chinese, Thai, Indian)

 Often or always do this

32.4

34.6

<0.001

27.1

31.8

31.5

31.7

41.4

0.001

28.4

31.7

38.6

<0.001

 Sometimes do this

26.1

32.4

 

31.1

30.9

27.5

30.7

29.0

 

27.6

31.3

29.8

 

 Never or rarely do this

37.3

29.4

 

36.2

33.0

36.2

33.5

27.8

 

38.7

32.9

29.1

 

 Does not apply to me

4.2

3.6

 

5.6

4.3

4.8

4.1

1.8

 

5.3

4.1

2.5

 

Looked at a food label to check the salt/sodium content of a food item

 Often or always do this

28.3

32.0

0.014

23.5

27.9

29.4

29.4

38.5

<0.001

25.5

30.2

34.1

0.001

 Sometimes do this

26.3

25.6

 

28.3

24.5

25.5

25.5

24.6

 

25.5

28.4

24.2

 

 Never or rarely do this

42.3

40.9

 

43.8

44.7

43.2

43.2

35.7

 

46.5

38.7

40.3

 

 Does not apply to me

3.1

1.5

 

4.4

2.9

1.9

1.9

1.2

 

2.5

2.7

1.4

 

When eating out, asked to have your meal prepared without salt

 Often or always do this

16.3

8.6

<0.001

11.9

17.8

15.2

6.8

8.6

<0.001

10.3

9.9

14.5

<0.001

 Sometimes do this

14.3

9.1

 

10.4

12.7

13.5

11.5

8.7

 

9.4

14.5

10.2

 

 Never or rarely do this

65.8

79.6

 

72.5

65.4

68.5

79.4

80.5

 

77.0

72.2

72.9

 

 Does not apply to me

3.6

2.7

 

5.2

4.1

2.8

2.3

2.2

 

3.3

3.4

2.4

 
  1. aAssociation between categorical variables assessed by Chi-square test. Significant findings (i.e. P < 0.05) are shown in bold