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Table 6 Proportion of people who believe the following groups are responsible for population salt reduction by demographic characteristicsa b

From: Knowledge, attitudes and behaviours related to dietary salt among adults in the state of Victoria, Australia 2015

Group

Sex

Age group (years)

SES

Male

Female

P-value

18–24

25–34

35–44

45–54

55–65

P-value

Low

Mid

High

P-value

%

%

%

%

%

%

%

%

%

%

Government (sex & age group n = 2278, SES n = 2262)

 Responsible

60.3

56.3

0.146

58.6

63.7

60.4

56.7

52.0

0.011

54.3

57.6

60.3

0.009

 Somewhat responsible

26.1

28.2

 

27.2

24.4

27.2

27.8

29.4

 

27.0

27.7

27.5

 

 Not responsible

13.6

15.5

 

14.2

11.9

12.5

15.5

18.6

 

18.7

14.7

12.2

 

Business (e.g. supermarkets, local markets) (sex & age group n = 2294, SES n = 2278)

 Responsible

61.3

55.9

0.032

59.8

62.8

58.7

55.8

55.1

0.182

53.8

59.1

60.1

0.005

 Somewhat responsible

22.8

25.3

 

24.7

23.3

23.8

24.1

25.4

 

24.8

22.3

25.3

 

 Not responsible

15.9

18.8

 

15.5

13.9

17.5

20.1

19.5

 

21.4

18.6

14.6

 

Friends/family (sex & age group n = 2311, SES n = 2295)

 Responsible

67.5

66.8

0.574

67.9

68.2

68.5

65.9

65.7

0.915

65.9

68.5

66.8

0.614

 Somewhat responsible

23.2

22.6

 

22.9

22.1

22.0

24.7

22.8

 

23.0

21.4

23.9

 

 Not responsible

9.3

10.6

 

9.2

9.7

9.5

9.4

11.5

 

11.1

10.1

9.3

 

Chefs preparing foods in restaurants/pubs/cafes(sex & age group n = 2324, SES n = 2307)

 Responsible

76.0

79.9

0.003

74.5

79.3

78.2

79.1

78.1

0.634

77.9

76.4

79.5

0.280

 Somewhat responsible

17.8

16.7

 

21.0

16.5

17.8

16.7

16.0

 

16.4

19.3

16.4

 

 Not responsible

6.2

3.4

 

4.5

4.2

4.0

4.2

5.9

 

5.7

4.3

4.1

 

Fast food chains (sex & age group n = 2301, SES n = 2284)

 Responsible

80.0

81.1

0.796

79.8

80.4

82.4

78.9

81.3

0.145

79.6

80.2

81.6

0.298

 Somewhat responsible

11.6

11.0

 

13.0

13.3

10.6

11.3

9.1

 

10.7

12.7

10.7

 

 Not responsible

8.4

7.9

 

7.2

6.3

7.0

9.8

9.6

 

9.7

7.1

7.7

 

Food manufacturers (sex & age group n = 2319, SES n = 2302)

 Responsible

81.8

84.7

0.139

82.3

85.1

83.5

83.3

82.5

0.063

81.3

84.3

84.3

0.529

 Somewhat responsible

11.6

10.3

 

12.8

11.6

11.5

9.9

9.5

 

12.3

10.2

10.4

 

 Not responsible

6.6

5.0

 

4.9

3.3

5.0

6.8

8.0

 

6.4

5.5

5.3

 

Yourself (sex & age group n = 2290, SES n = 2274)

 Very responsible or responsible

91.8

95.2

0.004

93.5

93.2

92.9

93.1

95.5

0.569

93.3

93.1

94.5

0.685

 Somewhat responsible

6.9

3.9

 

4.8

6.0

5.5

5.9

3.8

 

5.3

5.8

4.7

 

 Not responsible

1.3

0.9

 

1.7

0.8

1.6

1.0

0.7

 

1.4

1.1

0.8

 
  1. aAssociation between categorical variables assessed by Chi-square test. Significant findings (i.e. P < 0.05) are shown in bold
  2. bParticipants who responded ‘don’t know’ were removed from this analysis. The total number of participants for each sub-group is indicated for each question Note the number of participants for the SES sub-group is lower as within the sample n = 21 participants did not provide information on educational attainment