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Table 3 Knowledge and attitudes related to dietary salt by demographic characteristics (n = 2398)a, b

From: Knowledge, attitudes and behaviours related to dietary salt among adults in the state of Victoria, Australia 2015

Knowledge related questions

Sex (n = 2398)

Age group (years) (n = 2398)

SES (n = 2377)

Male

Female

P-value

18–24

25–34

35–44

45–54

55–65

P-value

Low

Mid

High

P-value

%

%

%

%

%

%

%

%

%

%

On Australian food products information about the amount of sodium within a food product is displayed on the food label. What is the relationship between salt and sodium?

  Correct answer - Salt contains sodium

35.7

30.3

0.006

44.2

34.6

29.8

29.8

31.1

<0.001

24.2

29.8

40.4

<0.001

 Incorrect answer

64.3

69.7

 

55.8

65.4

70.2

70.2

68.9

 

75.8

70.2

59.6

 

In general, how much salt do you think Australians eat?

  Correct answer - Far too much or Too much

79.3

87.3

<0.001

81.3

79.5

82.7

86.2

87.7

0.002

84.0

84.0

84.4

0.965

 Incorrect answer

20.7

12.7

 

18.7

20.5

17.3

13.8

12.3

 

16.0

16.0

15.6

 

Which of the following do you think is the main source of salt in the Australian diet?

  Correct answer - Salt from processed foods such as breads, sausages and cheese

67.3

82.5

<0.001

73.3

69.1

70.0

78.6

85.7

<0.001

72.7

76.7

78.3

0.027

 Incorrect answer

32.7

17.5

 

26.7

30.9

30.0

21.4

14.3

 

27.3

23.3

21.7

 

Health professionals recommend that we should eat no more than a certain amount of salt each day. How much salt do you think this is?

  Correct answer - 5 g (about 1 teaspoon)

25.5

29.1

0.054

33.9

29.7

28.5

24.7

24.6

0.025

25.2

27.3

29.6

0.134

 Incorrect answer

74.5

70.9

 

66.1

70.3

71.5

75.3

75.4

 

74.8

72.7

70.4

 

Do you think that eating too much salt could damage your health?

  Correct answer - Yes

86.4

93.2

<0.001

91.2

89.3

87.9

90.3

92.8

0.074

88.1

91.4

91.6

0.039

 Incorrect answer

13.6

6.8

 

8.8

10.7

12.1

9.7

7.2

 

11.9

8.6

8.4

 

Which, if any, of the following conditions do you think is linked to eating too much salt?

 High blood pressure

   Correct answer - Yes

80.5

84.5

0.011

78.5

77.3

81.6

84.4

88.7

<0.001

79.9

81.0

86.7

<0.001

  Incorrect answer

19.5

15.5

 

21.5

22.7

18.4

15.6

11.3

 

20.1

19.0

13.3

 

 Kidney disease

   Correct answer - Yes

55.7

67.1

<0.001

59.8

59.2

62.6

60.7

66.5

0.099

53.2

61.8

68.8

<0.001

  Incorrect answer

44.3

32.9

 

40.2

40.8

37.4

39.3

33.5

 

46.8

38.2

31.2

 

 Heart disease/heart attack

   Correct answer - Yes

70.8

81.4

<0.001

72.1

71.9

74.2

80.4

82.2

<0.001

77.1

76.4

77.4

0.901

  Incorrect answer

29.2

18.6

 

27.9

28.1

25.8

19.7

17.9

 

22.9

23.6

22.6

 

 Stroke

   Correct answer - Yes

60.1

69.0

<0.001

58.2

58.0

62.6

66.3

75.4

<0.001

62.5

65.3

67.3

0.115

  Incorrect answer

39.9

31.0

 

41.8

42.0

37.4

33.7

24.6

 

37.5

34.7

32.7

 

 Stomach cancer

   Correct answer - Yes

28.8

28.8

0.998

29.9

34.4

29.6

27.0

24.2

0.005

26.4

29.3

30.0

0.254

  Incorrect answer

71.2

71.1

 

70.1

65.6

70.4

73.0

75.8

 

73.6

70.7

70.0

 

Attitude question

How do you think your daily salt intake compares to the amount of salt recommended by health professionals?

 I eat less salt than recommended

16.9

19.9

0.135

13.2

16.2

15.4

20.4

24.2

<0.001

19.9

19.1

17.5

<0.001

 I eat about the right amount of salt

36.6

37.3

 

31.9

35.7

36.8

34.8

42.3

 

31.4

40.2

39.3

 

 I eat more salt than recommended

28.8

27.7

 

41.0

32.4

29.0

27.1

19.4

 

27.7

25.0

30.8

 

 I don’t know

17.7

15.1

 

13.9

15.7

18.8

17.7

14.1

 

21.0

15.7

12.4

 
  1. aCorrect responses for knowledge questions are shown in italics. ‘Don’t know’ responses were coded as incorrect
  2. bAssociation between categorical variables assessed by Chi-square test. Significant findings (i.e. P < 0.05) are shown in bold