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Open Peer Review

This article has Open Peer Review reports available.

How does Open Peer Review work?

Using a mobile health application to reduce alcohol consumption: a mixed-methods evaluation of the drinkaware track & calculate units application

BMC Public HealthBMC series – open, inclusive and trusted201717:394

DOI: 10.1186/s12889-017-4358-9

Received: 2 October 2016

Accepted: 28 April 2017

Published: 17 May 2017

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Open Peer Review reports

Pre-publication versions of this article and author comments to reviewers are available by contacting info@biomedcentral.com.

Original Submission
2 Oct 2016 Submitted Original manuscript
18 Oct 2016 Reviewed Reviewer Report - Severin Haug
7 Nov 2016 Reviewed Reviewer Report - Claire Garnett
17 Dec 2016 Author responded Author comments - Sophie Attwood
Resubmission - Version 2
17 Dec 2016 Submitted Manuscript version 2
17 Jan 2017 Reviewed Reviewer Report - Severin Haug
25 Feb 2017 Author responded Author comments - Sophie Attwood
Resubmission - Version 3
25 Feb 2017 Submitted Manuscript version 3
4 Mar 2017 Author responded Author comments - Sophie Attwood
Resubmission - Version 4
4 Mar 2017 Submitted Manuscript version 4
24 Apr 2017 Author responded Author comments - Sophie Attwood
Resubmission - Version 5
24 Apr 2017 Submitted Manuscript version 5
Publishing
28 Apr 2017 Editorially accepted
17 May 2017 Article published 10.1186/s12889-017-4358-9

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article and author comments to reviewers are available by contacting info@biomedcentral.com. All previous versions of the manuscript and all author responses to the reviewers are also available.

You can find further information about the peer review system here.

Authors’ Affiliations

(1)
Nuffield Health Research Group, Nuffield Health
(2)
Drinkaware
(3)
Health and Well-being Services, School of Sport, Health and Applied Science, St. Mary’s University

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