| |
DRIs
|
Intake/day
Mean ± SE
|
% Consuming
(<2/3 DRIs)
c
|
OR
d
(95% CI)
|
|---|
|
Calcium (mg)
|
1000–1300 mg
| | | |
|
Food Secure
| |
532.6 ± 28.9
a
|
72.7
|
1.00
|
|
Food Insecure
| |
416.5 ± 22.7
b
|
83.8
|
1.82 (0.82–4.06)
|
|
Sodium (mg)
|
1200–1500 mg
| | | |
|
Food Secure
| |
1536.4 ± 71.5
|
35.8
|
1.00
|
|
Food Insecure
| |
1513.1 ± 78.0
|
38.2
|
0.96 (0.58–1.57)
|
|
Potassium (mg)
|
4700 mg
| | | |
|
Food Secure
| |
1777.0 ± 72.1
a
|
90.4
|
1.00
|
|
Food Insecure
| |
1503.6 ± 79.2
b
|
93.2
|
2.01 (1.23–3.29)
|
| | | | |
0.005
|
|
Iron (mg)
|
8–18
| | | |
|
Food Secure
| |
8.8 ± 0.4
|
77.5
|
1.00
|
|
Food Insecure
| |
8.6 ± 0.5
|
77.5
|
0.70 (0.34–1.45)
|
|
Zinc (mg)
|
9–8 mg
| | | |
|
Food Secure
| |
5.5 ± 0.3
|
57.2
|
1.00
|
|
Food Insecure
| |
5.5 ± 0.3
|
61.8
|
0.89 (0.49–1.61)
|
|
Folate (μg)
|
400 μg
| | | |
|
Food Secure
| |
231.2 ± 15.1
|
71.1
|
1.00
|
|
Food Insecure
| |
192.0 ± 13.3
|
78.5
|
2.12 (1.04–4.33)
|
| | | | |
0.038
|
|
Phosphorous (mg)
|
700–1250 mg
| | | |
|
Food Secure
| |
647.0 ± 25.0
|
33.7
|
1.00
|
|
Food Insecure
| |
585.6 ± 31.2
|
47.1
|
1.60 (0.93–2.76)
|
|
Magnesium (mg)
|
310–360 mg
| | | |
|
Food Secure
| |
187.8 ± 7.7
|
66.3
|
1.00
|
|
Food Insecure
| |
169.5 ± 9.6
|
78.5
|
1.32 (0.61–2.84)
|
|
Selenium (μg)
|
55 μg
| | | |
|
Food Secure
| |
55.1 ± 3.0
|
35.3
|
1.00
|
|
Food Insecure
| |
50.2 ± 2.5
|
40.8
|
1.00 (0.61–1.61)
|
|
Vitamin C (mg)
|
65-75 mg
| | | |
|
Food Secure
| |
66.9 ± 4.8
a
|
52.9
|
1.00
|
|
Food Insecure
| |
53.6 ± 4.7
b
|
67.0
|
1.59 (1.00–2.53)
|
| | | | |
0.049
|
|
VitaminA (μg)
|
700 μg
| | | |
|
Food Secure
| |
571.8 ± 42.4
|
55.1
|
1.00
|
|
Food Insecure
| |
482.8 ± 40.7
|
63.9
|
1.24 (0.77–1.99)
|
|
Vitamin D(μg)
|
15–20 μg
| | | |
|
Food Secure
| |
0.8 ± 0.1
|
99.5
|
---
|
|
Food Insecure
| |
0.8 ± 0.2
|
98.4
|
---
|
|
Vitamin B1 mg
|
1.0–1.1 mg
| | | |
|
Food Secure
| |
0.8 ± 0.0
|
49.2
|
1.00
|
|
Food Insecure
| |
0.8 ± 0.0
|
55.8
|
1.58 (0.86–2.93)
|
|
VitaminB2 (mg)
|
1.0–1.1 mg
| | | |
|
Food Secure
| |
0.895 ± 0.04
|
43.8
|
1.00
|
|
Food Insecure
| |
0.829 ± 0.04
|
52.6
|
1.28 (0.75–2.20)
|
|
Vitamin B3 (mg)
|
14 mg
| | | |
|
Food Secure
| |
12.2 ± 0.7
|
47.3
|
1.00
|
|
Food Insecure
| |
10.7 ± 0.6
|
53.4
|
1.41 (0.84–2.39)
|
|
VitaminB6 (mg)
|
1.2–1.5
| | | |
|
Food Secure
| |
1.0 ± 0.0
|
50.8
|
1.00
|
|
Food Insecure
| |
0.9 ± 0.1
|
64.4
|
2.05 (1.15–3.65)
|
| | | | |
0.015
|
|
Vitamin B12 (μg)
|
2.4μg
| | | |
|
Food Secure
| |
6.0 ± 2.6
|
66.8
|
1.00
|
|
Food Insecure
| |
4.6 ± 1.5
|
68.4
|
0.90 (0.55–1.48)
|
-
a,b
Values with different superscripts are significantly different p < 0.05 using T Test for comparison of mean intake per day and percentage of subjects consuming less than two thirds of the recommendations
-
c
Dietary Reference Intake (DRI) refers to the Recommended Daily Intake (RDA) and Adequate Intake (AI) for nutrients as recommended by the Institute of Medicine [45]
-
d
Odds ratio was adjusted for total daily energy intake
