Table 4 Nutrient Intakes among Mothers by Household Food Insecurity Status in Beirut, Lebanon, 2015 (n = 378)
|  | DRIs | Intake/day Mean ± SE | % Consuming (<2/3 DRIs) c | OR d (95% CI) |
|---|---|---|---|---|
Calcium (mg) | 1000–1300 mg |  |  |  |
 Food Secure |  | 532.6 ± 28.9 a | 72.7 | 1.00 |
 Food Insecure |  | 416.5 ± 22.7 b | 83.8 | 1.82 (0.82–4.06) |
Sodium (mg) | 1200–1500 mg |  |  |  |
 Food Secure |  | 1536.4 ± 71.5 | 35.8 | 1.00 |
 Food Insecure |  | 1513.1 ± 78.0 | 38.2 | 0.96 (0.58–1.57) |
Potassium (mg) | 4700Â mg | Â | Â | Â |
 Food Secure |  | 1777.0 ± 72.1 a | 90.4 | 1.00 |
 Food Insecure |  | 1503.6 ± 79.2 b | 93.2 | 2.01 (1.23–3.29) |
| Â | Â | Â | Â | 0.005 |
Iron (mg) | 8–18 |  |  |  |
 Food Secure |  | 8.8 ± 0.4 | 77.5 | 1.00 |
 Food Insecure |  | 8.6 ± 0.5 | 77.5 | 0.70 (0.34–1.45) |
Zinc (mg) | 9–8 mg |  |  |  |
 Food Secure |  | 5.5 ± 0.3 | 57.2 | 1.00 |
 Food Insecure |  | 5.5 ± 0.3 | 61.8 | 0.89 (0.49–1.61) |
Folate (μg) | 400 μg |  |  |  |
 Food Secure |  | 231.2 ± 15.1 | 71.1 | 1.00 |
 Food Insecure |  | 192.0 ± 13.3 | 78.5 | 2.12 (1.04–4.33) |
| Â | Â | Â | Â | 0.038 |
Phosphorous (mg) | 700–1250 mg |  |  |  |
 Food Secure |  | 647.0 ± 25.0 | 33.7 | 1.00 |
 Food Insecure |  | 585.6 ± 31.2 | 47.1 | 1.60 (0.93–2.76) |
Magnesium (mg) | 310–360 mg |  |  |  |
 Food Secure |  | 187.8 ± 7.7 | 66.3 | 1.00 |
 Food Insecure |  | 169.5 ± 9.6 | 78.5 | 1.32 (0.61–2.84) |
Selenium (μg) | 55 μg |  |  |  |
 Food Secure |  | 55.1 ± 3.0 | 35.3 | 1.00 |
 Food Insecure |  | 50.2 ± 2.5 | 40.8 | 1.00 (0.61–1.61) |
Vitamin C (mg) | 65-75Â mg | Â | Â | Â |
 Food Secure |  | 66.9 ± 4.8 a | 52.9 | 1.00 |
 Food Insecure |  | 53.6 ± 4.7 b | 67.0 | 1.59 (1.00–2.53) |
| Â | Â | Â | Â | 0.049 |
VitaminA (μg) | 700 μg |  |  |  |
 Food Secure |  | 571.8 ± 42.4 | 55.1 | 1.00 |
 Food Insecure |  | 482.8 ± 40.7 | 63.9 | 1.24 (0.77–1.99) |
Vitamin D(μg) | 15–20 μg |  |  |  |
 Food Secure |  | 0.8 ± 0.1 | 99.5 | --- |
 Food Insecure |  | 0.8 ± 0.2 | 98.4 | --- |
Vitamin B1 mg | 1.0–1.1 mg |  |  |  |
 Food Secure |  | 0.8 ± 0.0 | 49.2 | 1.00 |
 Food Insecure |  | 0.8 ± 0.0 | 55.8 | 1.58 (0.86–2.93) |
VitaminB2 (mg) | 1.0–1.1 mg |  |  |  |
 Food Secure |  | 0.895 ± 0.04 | 43.8 | 1.00 |
 Food Insecure |  | 0.829 ± 0.04 | 52.6 | 1.28 (0.75–2.20) |
Vitamin B3 (mg) | 14Â mg | Â | Â | Â |
 Food Secure |  | 12.2 ± 0.7 | 47.3 | 1.00 |
 Food Insecure |  | 10.7 ± 0.6 | 53.4 | 1.41 (0.84–2.39) |
VitaminB6 (mg) | 1.2–1.5 |  |  |  |
 Food Secure |  | 1.0 ± 0.0 | 50.8 | 1.00 |
 Food Insecure |  | 0.9 ± 0.1 | 64.4 | 2.05 (1.15–3.65) |
| Â | Â | Â | Â | 0.015 |
Vitamin B12 (μg) | 2.4μg |  |  |  |
 Food Secure |  | 6.0 ± 2.6 | 66.8 | 1.00 |
 Food Insecure |  | 4.6 ± 1.5 | 68.4 | 0.90 (0.55–1.48) |