From: Association of nutrition club membership with markers of health: a cross sectional study
Mean ± SD | Club Members | Controls | P-valuea |
Weight (kg) | 80.2 ± 17.7 | 77.3 ± 19.1 | 0.07 |
Height (cm) | 162.8 ± 10.0 | 162.0 ± 9.3 | 0.44 |
BMI (kg/m2) | 30.1 ± 5.1 | 29.3 ± 5.8 | 0.07 |
% body fatb | 35.5 ± 8.7 | 32.8 ± 8.6 | <0.001 |
Diastolic blood pressure (mmHg) | 79.5 ± 9.9 | 77.1 ± 11.3 | 0.05 |
Systolic blood pressure (mmHg) | 127.0 ± 16.8 | 128.0 ± 17.5 | 0.60 |
Waist to Hip Ratio | 0.87 ± 0.09 | 0.89 ± 0.09 | 0.04 |
Insulin (uIU/ml), serumc | 7.9 (6.8, 9.1) | 11.5 (9.9, 13.4) | <0.001 |
HbA1c (%), whole bloodd | 5.6 ± 0.7 | 6.0 ± 1.2 | 0.008 |
% Prediabetic (5.7 < HbA1c ≤ 6.4) | 21.0 (21.9%) | 24.0 (25.0%) | 0.73 |
% Diabetic (HbA1c ≥6.4) | 9.0 (9.4%) | 20.0 (20.8%) | 0.03 |
N (%) | Club Members | Controls | p-valuee |
Metabolic Syndromef,g | 23 (24.2%) | 36 (37.9%) | 0.02 |
Large waist circumferencef,h | 55 (57.9%) | 55 (57.9%) | 0.99 |
High fasting triglyceridesf,i | 20 (21.0%) | 29 (30.5%) | 0.17 |
Low fasting HDL cholesterolf, j | 28 (29.5%) | 38 (40.0%) | 0.16 |
Elevated blood pressuref,k | 38 (40.0%) | 45 (47.4%) | 0.26 |
High fasting glucosef,l | 22 (23.2%) | 30 (31.6%) | 0.20 |
High Cholesterolm | 16 (16.7%) | 11 (11.5%) | 0.38 |
Elevated CRPn | 26 (27.1%) | 35 (36.5%) | 0.17 |