Assessments | Baseline | Fall | Spring |
Informed consent form | X | ||
Physical measurements | |||
Anthropometric measures (child) | X | X | |
Dermal carotenoid measures (caregiver and child) | X | X | |
Dietary recalls (child) | X | X | |
Online questionnaire modules | |||
Brief dietary measures (caregiver and child) | X | X | X |
Fruit and vegetable knowledge attitudes, and beliefs (caregiver) | X | X | |
Ability to select, store, and prepare CSA produce (caregiver) | X | X | |
Ability to substitute fruit and vegetables for energy-dense foods (caregiver) | X | X | |
Ability to prepare foods to minimize added (solid) fat and sugar (caregiver) | X | X | |
Fruit and vegetable availability and accessibility within the home (household) | X | X | |
Food security (household) | X | X | X |
Nutrition assistance and education participation (household) | X | X | X |
Physical activity and sedentary behavior measures (child) | X | X | X |
General health status (caregiver and child) | X | X | X |
Costs associated with food purchasing and preparation (household) | X | X | X |
Costs associated with CO-CSA participation (household) | X a | ||
Kitchen inventory (household) | X | ||
Household composition and demographics | X | X | X |
CSA participation (outside of/in addition to the research study; household) | X | X | X |
Year 2 | Year 3 | Year 4 | |
Process evaluation | |||
Program evaluation | |||
Dose delivered | X | X | X |
Dose received | X | X | |
Fidelity | X | X | |
Experiences | X | X | |
Program cost | X | ||
Non-participation | X |