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Table 5 Data collection schedule: component 4 (randomized trial)

From: Farm Fresh Foods for Healthy Kids (F3HK): An innovative community supported agriculture intervention to prevent childhood obesity in low-income families and strengthen local agricultural economies

Assessments

Baseline

Fall

Spring

Informed consent form

X

  

Physical measurements

 Anthropometric measures (child)

X

X

 

 Dermal carotenoid measures (caregiver and child)

X

X

 

Dietary recalls (child)

X

X

 

Online questionnaire modules

 Brief dietary measures (caregiver and child)

X

X

X

 Fruit and vegetable knowledge attitudes, and beliefs (caregiver)

X

X

 

 Ability to select, store, and prepare CSA produce (caregiver)

X

X

 

 Ability to substitute fruit and vegetables for energy-dense foods (caregiver)

X

X

 

 Ability to prepare foods to minimize added (solid) fat and sugar (caregiver)

X

X

 

 Fruit and vegetable availability and accessibility within the home (household)

X

X

 

 Food security (household)

X

X

X

 Nutrition assistance and education participation (household)

X

X

X

 Physical activity and sedentary behavior measures (child)

X

X

X

 General health status (caregiver and child)

X

X

X

 Costs associated with food purchasing and preparation (household)

X

X

X

 Costs associated with CO-CSA participation (household)

 

X a

 

 Kitchen inventory (household)

X

  

 Household composition and demographics

X

X

X

 CSA participation (outside of/in addition to the research study; household)

X

X

X

 

Year 2

Year 3

Year 4

Process evaluation

 Program evaluation

  Dose delivered

X

X

X

  Dose received

X

X

 

  Fidelity

X

X

 

  Experiences

X

X

 

 Program cost

X

  

 Non-participation

X

  
  1. aSubset of participants