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Table 4 Energy intake and daily nutrients intake by tertiles of the EVIDENT diet index (Men (n = 616))

From: The EVIDENT diet quality index is associated with cardiovascular risk and arterial stiffness in adults

 

TERTILE 1 <50.12

TERTILE 2 (50.12 to 52.98)

TERTILE 3 > 52.98

 

Mean ± SD

Mean ± SD

Mean ± SD

p value

Energy intake(Kcal/day)a

2571.6 ± 902.6

2353.1 ± 735.0

2531.4 ± 1051.2

0.042

Carbohydrate (g/day)c

271.0 ± 119.4

249.6 ± 93.6

284.8 ± 189.5

0.046

Protein (g/day)c

103.0 ± 32.3

99.8 ± 28.7

109.3 ± 45.4

0.033

Total fat (g/day)ab

108.5 ± 41.8

92.8 ± 32.9

92.8 ± 30.3

<0.001

Saturated fat (g/day)ab

35.7 ± 13.0

28.1 ± 10.3

25.9 ± 9.3

<0.001

Fiber (g/day)abc

18.9 ± 9.1

23.1 ± 8.0

33.1 ± 28.5

<0.001

Cholesterol (g/day)ab

512.8 ± 222.4

461.2 ± 159.4

448.2 ± 177.8

0.002

Carbohydrate (%)bc

41.55 ± 7.39

42.00 ± 6.99

44.11 ± 7.32

0.001

Protein (%)ab

16.41 ± 2.90

17.35 ± 3.12

17.57 ± 2.97

<0.001

Total fat (%)abc

38.08 ± 6.11

35.61 ± 5.91

33.58 ± 6.42

<0.001

Alcohol (%)

3.96 ± 3.96

5.05 ± 5.04

4.76 ± 4.62

0.063

Mediterranean Diet Adherence Scoreabc

6.4 ± 1.7

7.8 ± 1.8

8.6 ± 1.8

<0.001

  1. Categorical variables are expressed as n (%) and continuous variables as mean ± standard deviation
  2. p: statistically significant differences (p < 0.05)
  3. Post hoc differences: aT1 and T2; bT1 and T3; cT2 and T3