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Table 1 Characteristics of participating parents and their children (n = 50 parent-child dyads)

From: A pilot and feasibility study to assess children’s consumption in quick-service restaurants using plate waste methodology

Child Characteristics
  Mean (range)
Age (yrs) 7.6 (5.0-10.7)
  %
Female 52
Race/ethnicity  
 Asian 12
 Black 4
 Hispanic 12
 White 48
 More than one race 22
Parent Characteristics
  %
Female 60
Parent Education  
 No college degree 28
 College or graduate degree 72
Frequency of eating at QSRs  
 > Once a month 24
 Once a month 14
 A few times per year 62