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Fig. 2 | BMC Public Health

Fig. 2

From: Snacks, beverages, and physical activity during volunteer-led out-of-school-time programs: a cross-sectional analysis

Fig. 2

Snacks and beverages served at special events. The percentages of enrichment and sports programs serving snacks and beverages in each category of interest at special events, such as games, tournaments, camps, and celebrations, are shown. A dichotomous response was recorded for each snack and beverage type, indicating whether or not it was ever served at a program’s special events; thus, snack/beverage types are not mutually exclusive. The number of leaders indicating that they served each snack and beverage type was divided by the total number of programs with data on snacks (n = 547 enrichment, 136 sports) and beverages (n = 556 enrichment, 136 sports) at special events, respectively. FFV = fresh fruits and vegetables, PFV = processed fruits and vegetables, SSB = sugar-sweetened beverages

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