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Table 3 Dose-response relationship comparing those who consumed 1, 2 and 3–4 implicated drinks to those who did not consume any of the drinks during an outbreak of typhoid fever: Kampala, Uganda, February 2015

From: A large and persistent outbreak of typhoid fever caused by consuming contaminated water and street-vended beverages: Kampala, Uganda, January – June 2015

Drinks

%Cases (n = 33)

%Controls (n = 78)

OR

0

36

64

1.0 (Ref)

1

27

26

1.90 (0.68–5.10)

2

15

9.0

3.00 (0.80–11.00)

3–4

21

1.0

29.00 (3.20–260.00)