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Table 3 Dose-response relationship comparing those who consumed 1, 2 and 3–4 implicated drinks to those who did not consume any of the drinks during an outbreak of typhoid fever: Kampala, Uganda, February 2015

From: A large and persistent outbreak of typhoid fever caused by consuming contaminated water and street-vended beverages: Kampala, Uganda, January – June 2015

Drinks %Cases (n = 33) %Controls (n = 78) OR
0 36 64 1.0 (Ref)
1 27 26 1.90 (0.68–5.10)
2 15 9.0 3.00 (0.80–11.00)
3–4 21 1.0 29.00 (3.20–260.00)