| N. Eligible participants | N. Type 2 Diabetes Mellitus | Crude OR (95% CI) | P for trend | Age and sex adjusted OR (95% CI) | P for trend | Fully-adjusted OR (95% CI) | P for trend | Fully-adjusted OR plus Body Mass Index (95% CI) | P for trend |
---|---|---|---|---|---|---|---|---|---|---|
GCS* | ||||||||||
 Quartiles of White Rice Intake | ||||||||||
   ≤ 71.1 g/day | 2,267 | 223 | 1 | 0.14 | 1 | 0.02 | 1 | 0.42 | 1 | 0.54 |
  71.2-120 g/day | 2,679 | 235 | 0.88 (0.72, 1.06) | 0.90 (0.75, 1.10) | 0.89 (0.73, 1.08) | 0.85 (0.69, 1.04) | ||||
  120.1-210 g/day | 1,990 | 196 | 1.00 (0.82, 1.22) | 1.07 (0.87, 1.32) | 0.94 (0.76, 1.17) | 0.84 (0.68, 1.06) | ||||
   > 210 g/day | 2,393 | 248 | 1.11 (0.92, 1.34) | 1.22 (1.01, 1.48) | 1.05 (0.85, 1.30) | 0.90 (0.73, 1.12) | ||||
TLGS†| ||||||||||
 Categories of White Rice Intake | ||||||||||
   < 250 g/day | 876 | 33 | 1 | 0.63 | 1 | 0.09 | 1 | 0.05 | 1 | 0.03 |
  250 g/day | 778 | 25 | 0.84 (0.50, 1.45) | 0.94 (0.55, 1.61) | 1.01 (0.58, 1.75) | 1.08 (0.61, 1.92) | ||||
   > 250 g/day | 519 | 23 | 1.18 (0.68, 2.04) | 1.78 (1.00, 3.17) | 2.08 (1.10, 3.91) | 2.28 (1.19, 4.37) |