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Table 4 Mean food consumption frequencies (days/week) by screen time and sleep duration category

From: The relationship between hours of sleep, screen time and frequency of food and drink consumption in Spain in the 2011 and 2013 ALADINO: a cross-sectional study

Food ítems

Screen time

Sleep duration

 

<2 h/day

≥2 h/day

<9.9 h/day

≥9.9 h/day

 

Mean consumption frequencies in days per week (SD)

2011

Legumes

2.5 (1.4)

2.6 (1.6)

2.5 (1.5)

2.6 (1.4)

100% fruit juice

2.9 (2.5)

2.8 (2.5)

2.8 (2.5)

2.9 (2.5)

Whole-fat milk

3.8 (3.3)

3.9 (3.2)

3.6 (3.2)

3.9 (3.3)

Milkshakes

1.7 (2.1)

2.2 (2.3)

1.9 (2.2)

1.8 (2.2)

Cheese

3.1 (2.2)

3.0 (2.2)

3.0 (2.2)

3.1 (2.2)

Yoghurt, or other dairy products

4.7 (2.2)

4.8 (2.2)

4.6 (2.2)

4.8 (2.2)

Meat

3.7 (1.8)

3.7 (1.9)

3.6 (1.9)

3.7 (1.8)

Fish

2.7 (1.5)

2.6 (1.4)

2.6 (1.5)

2.7 (1.5)

Potato chips and other salty snacks

1.6 (1.2)

2.1 (1.4)

1.9 (1.3)

1.7 (1.2)

Candy bars or chocolate

1.9 (1.4)

2.2 (1.6)

2.1 (1.5)

2.0 (1.5)

Biscuits, cakes, etc.

2.3 (1.7)

2.7 (1.9)

2.5 (1.8)

2.4 (1.8)

Pizza, chips, hamburgers

2.0 (1.0)

2.2 (1.1)

2.1 (1.1)

2.0 (1.0)

Eggs

2.3 (1.3)

2.3 (1.3)

2.3 (1.3)

2.3 (1.3)

Cereals

2.9 (2.5)

2.8 (2.4)

2.8 (2.5)

3.0 (2.5)

White bread

4.6 (2.5)

4.5 (2.6)

4.5 (2.6)

4.6 (2.5)

Whole-grain bread

0.9 (1.8)

0.9 (1.8)

0.9 (1.8)

0.9 (1.7)

Pasta

2.7 (1.6)

2.8 (1.7)

2.8 (1.7)

2.7 (1.6)

Fresh fruit

5.1 (2.2)

4.3 (2.4)

4.6 (2.4)

5.0 (2.3)

Vegetables (excluding potatoes)

3.6 (2.1)

3.2 (2.0)

3.3 (2.0)

3.6 (2.0)

Soft drinks containing sugar

1.1 (1.6)

1.6 (2.0)

1.4 (1.9)

1.2 (1.7)

Diet/light soft drinks

0.6 (1.5)

0.9 (1.9)

0.8 (1.8)

0.6 (1.5)

2013

Legumes

2.5 (1.3)

2.6 (1.5)

2.6 (1.5)

2.6 (1.4)

100% fruit juice

2.6 (2.4)

2.3 (2.3)

2.3 (2.3)

2.5 (2.3)

Whole-fat milk

3.4 (3.3)

3.3 (3.3)

3.1 (3.2)

3.5 (3.3)

Milkshakes

1.6 (2.0)

2.0 (2.2)

2.0 (2.2)

1.7 (2.0)

Cheese

2.9 (2.1)

2.8 (2.1)

2.9 (2.1)

2.9 (2.1)

Yoghurt, or other dairy products

4.6 (2.2)

4.7 (2.2)

4.6 (2.3)

4.7 (2.2)

Meat

3.7 (1.8)

3.6 (1.9)

3.5 (1.9)

3.7 (1.8)

Fish

2.9 (1.6)

2.6 (1.4)

2.6 (1.5)

2.8 (1.5)

Potato chips and other salty snacks

1.6 (1.0)

2.0 (1.2)

1.9 (1.2)

1.8 (1.1)

Candy bars or chocolate

1.9 (1.2)

2.2 (1.5)

2.2 (1.5)

2.0 (1.3)

Biscuits, cakes, etc.

2.6 (1.9)

2.8 (2.0)

2.8 (2.0)

2.7 (2.0)

Pizza, chips, hamburgers

1.9 (0.8)

2.1 (1.0)

2.1 (1.0)

2.0 (0.9)

Eggs

2.3 (1.1)

2.3 (1.2)

2.3 (1.1)

2.3 (1.1)

Cereals

2.9 (2.5)

2.6 (2.4)

2.7 (2.5)

2.7 (2.4)

White bread

4.5 (2.5)

4.5 (2.5)

4.4 (2.5)

4.5 (2.5)

Whole-grain bread

1.0 (1.9)

0.8 (1.7)

0.8 (1.7)

1.0 (1.8)

Pasta

2.4 (1.2)

2.5 (1.4)

2.5 (1.4)

2.4 (1.3)

Fresh fruit

5.3 (2.2)

4.7 (2.3)

4.6 (2.3)

5.2 (2.2)

Vegetables (excluding potatoes)

3.9 (2.1)

3.6 (2.1)

3.5 (2.1)

3.8 (2.1)

Soft drinks containing sugar

0.7 (1.3)

1.2 (1.7)

1.1 (1.6)

0.9 (1.4)

Diet/light soft drinks

0.5 (1.2)

0.6 (1.3)

0.6 (1.4)

0.5 (1.3)

  1. Bold figures indicate statistically significant mean difference (p < 0.05) between both categories