From: Working conditions and public health risks in slaughterhouses in western Kenya
 | Mixed % (95%CI) n = 28 | Cattle % (95%CI) n = 31 | Pigs only % (95%CI) n = 25 | Total % (95%CI) n = 84 |
---|---|---|---|---|
Sanitation | ||||
Pit | 100 | 100 | 84 (72–96) | 93 (89–97) |
Toilet | 57 (51–63) | 65 (53–76) | 56 (40–72) | 60 (52–67) |
Hand washing place | 32 (27–38) | 10 (3–17) | 4 (2–10) | 12 (7–16) |
Dogs present | 64 (59–70) | 97 (93–100) | 80 (67–93) | 83 (77–89) |
Personal hygiene | ||||
Protective clothing worn >50% workers | 64 (59–70) | 35 (24–47) | 4 (0–10) | 27 (21–34) |
Boots worn by >50% workers | 57 (51–63) | 26 (15–36) | 4 (0–10) | 22 (17–28) |
Soap provided | 50 (44–56) | 16 (7–25) | 12 (2–22) | 21 (15–27) |
Eating observed | 18 (13–22) | 6 (1–12) | 28 (14–42) | 18 (12–24) |
Meat inspection | ||||
Meat inspector seen | 79 (74–83) | 65 (53–76) | 32 (17–47) | 53 (45–61) |
Antemortem inspection | 14 (10–18) | 10 (3–17) | 0 | 6 (3–10) |