Low HDDS
|
High HDDS
|
P-value
|
---|
Food groups
|
Frequency
|
%
|
Food groups
|
Frequency
|
%
|
---|
Cereals
|
5403
|
95.1
|
Cereal
|
22,265
|
99.8
|
P < 0.01
|
Legumes
|
4085
|
71.9
|
Legumes
|
20,659
|
92.6
|
P < 0.01
|
Vegetables
|
4460
|
78.5
|
Vegetables
|
20,926
|
93.8
|
P < 0.01
|
Oil
|
3938
|
69.3
|
Oil
|
22,154
|
99.3
|
P < 0.01
|
Fruits
|
602
|
10.6
|
Fruits
|
12,137
|
54.4
|
P < 0.01
|
Tubers
|
1182
|
20.8
|
Tubers
|
14,546
|
65.2
|
P < 0.01
|
Sweets
|
1619
|
28.5
|
Sweets
|
18,785
|
84.2
|
P < 0.01
|
Egg
|
2784
|
4.9
|
Egg
|
11,267
|
50.5
|
P < 0.01
|
Meat
|
1290
|
22.7
|
Meat
|
15,795
|
70.8
|
P < 0.01
|
Milk
|
1545
|
27.2
|
Milk
|
13,899
|
62.3
|
P < 0.01
|
Fish
|
6
|
0.1
|
Fish
|
580
|
2.6
|
P < 0.01
|
- Bold: to indicate food groups consumed in greater proportion (>50%) mainly among households with higher HDDS