Household dietary diversity and Animal Source Food consumption in Ethiopia: evidence from the 2011 Welfare Monitoring Survey

Table 3 Consumption of the food groups by Socio-economic score (SES)^b

Food groups	Socio-Economic Score						X^2a	p-value
	Low SES N = 17,921		Medium SES N = 6945		High SES N = 3129
	No	%	N	%	N	%
Meat	4659	26	2560	36.9	1873	59.9	1474	P < 0.01
Egg	1652	9.2	1050	15.1	1160	39.1	1751	P < 0.01
Milk	6475	36.1	1993	28.7	1141	36.5	130	P < 0.01
Fish	188	1.1	68	0.9	56	1.8	15	P < 0.01
Vegetable	14,609	81.5	5789	83.4	2439	78.0	41	P < 0.01
Fruit	2529	14.1	1677	24.2	1266	40.5	1300	P < 0.01
Oil	12,014	67.0	6004	86.5	3080	98.5	2029	P < 0.01
sweets	4756	26.5	3611	52.0	2793	89.3	4942	P < 0.01
Legumes	13,003	72.6	5671	81.6	2640	84.4	360	P < 0.01
Tubers	4206	23.5	2409	34.7	1743	55.7	1426	P < 0.01
Cereals	17,011	94.9	6741	97.1	3127	99.9	205	P < 0.01

^achi square test for trend, ^bpercentages indicate proportion of food groups consumed in each SES category

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