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Table 3 Consumption of the food groups by Socio-economic score (SES)b

From: Household dietary diversity and Animal Source Food consumption in Ethiopia: evidence from the 2011 Welfare Monitoring Survey

Food groups Socio-Economic Score X2a p-value
Low SES N = 17,921 Medium SES N = 6945 High SES N = 3129
No % N % N %
Meat 4659 26 2560 36.9 1873 59.9 1474 P < 0.01
Egg 1652 9.2 1050 15.1 1160 39.1 1751 P < 0.01
Milk 6475 36.1 1993 28.7 1141 36.5 130 P < 0.01
Fish 188 1.1 68 0.9 56 1.8 15 P < 0.01
Vegetable 14,609 81.5 5789 83.4 2439 78.0 41 P < 0.01
Fruit 2529 14.1 1677 24.2 1266 40.5 1300 P < 0.01
Oil 12,014 67.0 6004 86.5 3080 98.5 2029 P < 0.01
sweets 4756 26.5 3611 52.0 2793 89.3 4942 P < 0.01
Legumes 13,003 72.6 5671 81.6 2640 84.4 360 P < 0.01
Tubers 4206 23.5 2409 34.7 1743 55.7 1426 P < 0.01
Cereals 17,011 94.9 6741 97.1 3127 99.9 205 P < 0.01
  1. achi square test for trend, bpercentages indicate proportion of food groups consumed in each SES category