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Table 1 Characteristics of the four Bornholm supermarkets participating in the Healthy Checkout intervention

From: Substituting sugar confectionery with fruit and healthy snacks at checkout – a win-win strategy for consumers and food stores? a study on consumer attitudes and sales effects of a healthy supermarket intervention

Store No. of staff membersa (approx.) Size (approx.)
1 20 750 m2
2 20 850 m2
3 70 2000 m2
4 8 600 m2
  1. aapproximate number of staff members, number varies according to season and holidays. Numbers include full and part time staff and young workers
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BMC Public Health

ISSN: 1471-2458

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