|
Age (in years)
|
1.18 (1.00, 1.40)
|
1.01 (0.84, 1.22)
|
1.04 (0.83, 1.30)
|
0.94 (0.79, 1.10)
|
0.86 (0.78, 0.95)
|
1.03 (0.89, 1.18)
|
|
Male sex (female = referent)
|
1.45 (0.83, 2.55)
|
0.65 (0.42, 1.01)
|
0.68 (0.36, 1.28)
|
0.92 (0.69, 1.24)
|
0.90 (0.70, 1.14)
|
0.68 (0.37, 1.26)
|
|
Faculty
|
|
Science
|
referent
|
|
Applied Health Sciences
|
0.72 (0.58, 0.89)
|
0.56 (0.49, 0.63)
|
1.38 (1.16, 1.63)
|
1.39 (1.24, 1.57)
|
1.07 (0.98, 1.18)
|
1.00 (0.81, 1.25)
|
|
Arts
|
0.83 (0.75, 0.89)
|
0.88 (0.81, 0.95)
|
0.98 (0.79, 1.20)
|
0.84 (0.77, 0.92)
|
1.07 (0.98, 1.16)
|
0.73 (0.64, 0.83)
|
|
Engineering
|
0.95 (0.68, 1.33)
|
1.02 (0.79, 1.32)
|
1.05 (0.76, 1.44)
|
0.55 (0.46, 0.65)
|
0.66 (0.52, 0.86)
|
0.47 (0.31, 0.70)
|
|
Environment
|
0.81 (0.71, 0.94)
|
0.93 (0.69, 1.23)
|
1.53 (1.22, 1.92)
|
1.31 (1.03, 1.68)
|
1.25 (0.95, 1.65)
|
0.63 (0.41, 0.96)
|
|
Mathematics
|
0.67 (0.50, 0.90)
|
0.67 (0.54, 0.83)
|
0.89 (0.63, 1.26)
|
0.97 (0.77, 1.19)
|
0.50 (0.40, 0.62)
|
0.64 (0.50, 0.83)
|
|
Co-op program of study (regular program = referent)
|
1.21 (0.64, 2.28)
|
0.94 (0.62, 1.41)
|
0.76 (0.55, 1.04)
|
1.12 (0.89, 1.41)
|
1.19 (0.82, 1.72)
|
1.15 (0.70, 1.91)
|
|
Is a current food handler
|
0.50 (0.10, 2.45)
|
1.44 (0.37, 5.62)
|
1.70 (0.40, 7.33)
|
4.72 (3.02, 7.35)
|
5.98 (1.79, 20.0)
|
0.89 (0.21, 3.72)
|
|
Works or volunteers in a…
|
|
…food service location
|
3.26 (0.57, 18.6)
|
1.78 (0.12, 25.3)
|
0.52 (0.23, 1.16)
|
0.18 (0.04, 0.78)
|
0.14 (0.02, 0.71)
|
1.10 (0.47, 2.59)
|
|
…hospital
|
2.25 (1.80, 2.81)
|
2.26 (0.62, 8.25)
|
1.14 (0.36, 3.62)
|
1.23 (0.87, 1.74)
|
0.83 (0.55, 1.24)
|
1.22 (0.81, 1.85)
|
|
…daycare/child care facility
|
1.39 (0.47, 4.05)
|
0.57 (0.24, 1.33)
|
1.13 (0.34, 3.72)
|
0.37 (0.20, 0.71)
|
0.66 (0.44, 1.00)
|
0.64 (0.35, 1.17)
|
|
…long-term care/retirement home facility
|
2.87 (0.16, 52.7)
|
omitted due to co-linearity
|
0.33 (0.11, 0.97)
|
0.55 (0.10, 2.91)
|
0.93 (0.27, 3.24)
|
0.23 (0.01, 4.41)
|
|
Has ever taken a previous food course
|
1.61 (1.06, 2.45)
|
1.05 (0.67, 1.57)
|
0.78 (0.33, 1.85)
|
1.18 (0.72, 1.94)
|
0.74 (0.40, 1.35)
|
0.97 (0.64, 1.47)
|
|
Current living arrangement
|
|
Living at home
|
referent
|
|
Traditional-style residence
|
0.58 (0.27, 1.25)
|
1.01 (0.57, 1.77)
|
1.01 (0.51, 2.00)
|
0.65 (0.26, 1.62)
|
0.78 (0.42, 1.46)
|
1.21 (0.40, 3.62)
|
|
Suite-style residence
|
0.67 (0.24, 1.87)
|
2.10 (1.11, 3.95)
|
1.75 (0.98, 3.11)
|
0.96 (0.63, 1.47)
|
0.77 (0.27, 2.21)
|
2.30 (0.79, 6.74)
|
|
Living off campus
|
0.74 (0.50, 1.09)
|
1.56 (1.07, 2.27)
|
0.89 (0.61, 1.30)
|
1.01 (0.55, 1.86)
|
1.02 (0.64, 1.63)
|
1.09 (0.41, 2.91)
|
|
Frequency of cooking from basic ingredients
|
|
Never or a few times a year
|
referent
|
|
A few times a month
|
0.48 (0.25, 0.94)
|
0.97 (0.51, 1.82)
|
1.69 (0.68, 4.21)
|
0.65 (0.26, 1.62)
|
1.45 (0.78, 2.68)
|
1.27 (0.69, 2.32)
|
|
A few times a week or more
|
1.15 (0.49, 2.69)
|
1.21 (0.54, 2.67)
|
0.54 (0.31, 0.94)
|
0.96 (0.63, 1.47)
|
1.40 (0.60, 3.25)
|
0.84 (0.27, 2.63)
|
|
Good self-described cooking abilitya
|
1.19 (0.49, 2.69)
|
0.94 (0.57, 1.57)
|
0.67 (0.34, 1.32)
|
1.31 (0.92, 1.86)
|
0.78 (0.37, 1.63)
|
0.96 (0.35, 2.62)
|
