Homes | Restaurants | Food processing plants | Super-markets | Warehouses | Farms | |
---|---|---|---|---|---|---|
Age (in years) | 1.18 (1.00, 1.40) | 1.01 (0.84, 1.22) | 1.04 (0.83, 1.30) | 0.94 (0.79, 1.10) | 0.86 (0.78, 0.95) | 1.03 (0.89, 1.18) |
Male sex (female = referent) | 1.45 (0.83, 2.55) | 0.65 (0.42, 1.01) | 0.68 (0.36, 1.28) | 0.92 (0.69, 1.24) | 0.90 (0.70, 1.14) | 0.68 (0.37, 1.26) |
Faculty | ||||||
Science | referent | |||||
Applied Health Sciences | 0.72 (0.58, 0.89) | 0.56 (0.49, 0.63) | 1.38 (1.16, 1.63) | 1.39 (1.24, 1.57) | 1.07 (0.98, 1.18) | 1.00 (0.81, 1.25) |
Arts | 0.83 (0.75, 0.89) | 0.88 (0.81, 0.95) | 0.98 (0.79, 1.20) | 0.84 (0.77, 0.92) | 1.07 (0.98, 1.16) | 0.73 (0.64, 0.83) |
Engineering | 0.95 (0.68, 1.33) | 1.02 (0.79, 1.32) | 1.05 (0.76, 1.44) | 0.55 (0.46, 0.65) | 0.66 (0.52, 0.86) | 0.47 (0.31, 0.70) |
Environment | 0.81 (0.71, 0.94) | 0.93 (0.69, 1.23) | 1.53 (1.22, 1.92) | 1.31 (1.03, 1.68) | 1.25 (0.95, 1.65) | 0.63 (0.41, 0.96) |
Mathematics | 0.67 (0.50, 0.90) | 0.67 (0.54, 0.83) | 0.89 (0.63, 1.26) | 0.97 (0.77, 1.19) | 0.50 (0.40, 0.62) | 0.64 (0.50, 0.83) |
Co-op program of study (regular program = referent) | 1.21 (0.64, 2.28) | 0.94 (0.62, 1.41) | 0.76 (0.55, 1.04) | 1.12 (0.89, 1.41) | 1.19 (0.82, 1.72) | 1.15 (0.70, 1.91) |
Is a current food handler | 0.50 (0.10, 2.45) | 1.44 (0.37, 5.62) | 1.70 (0.40, 7.33) | 4.72 (3.02, 7.35) | 5.98 (1.79, 20.0) | 0.89 (0.21, 3.72) |
Works or volunteers in a… | ||||||
…food service location | 3.26 (0.57, 18.6) | 1.78 (0.12, 25.3) | 0.52 (0.23, 1.16) | 0.18 (0.04, 0.78) | 0.14 (0.02, 0.71) | 1.10 (0.47, 2.59) |
…hospital | 2.25 (1.80, 2.81) | 2.26 (0.62, 8.25) | 1.14 (0.36, 3.62) | 1.23 (0.87, 1.74) | 0.83 (0.55, 1.24) | 1.22 (0.81, 1.85) |
…daycare/child care facility | 1.39 (0.47, 4.05) | 0.57 (0.24, 1.33) | 1.13 (0.34, 3.72) | 0.37 (0.20, 0.71) | 0.66 (0.44, 1.00) | 0.64 (0.35, 1.17) |
…long-term care/retirement home facility | 2.87 (0.16, 52.7) | omitted due to co-linearity | 0.33 (0.11, 0.97) | 0.55 (0.10, 2.91) | 0.93 (0.27, 3.24) | 0.23 (0.01, 4.41) |
Has ever taken a previous food course | 1.61 (1.06, 2.45) | 1.05 (0.67, 1.57) | 0.78 (0.33, 1.85) | 1.18 (0.72, 1.94) | 0.74 (0.40, 1.35) | 0.97 (0.64, 1.47) |
Current living arrangement | ||||||
Living at home | referent | |||||
Traditional-style residence | 0.58 (0.27, 1.25) | 1.01 (0.57, 1.77) | 1.01 (0.51, 2.00) | 0.65 (0.26, 1.62) | 0.78 (0.42, 1.46) | 1.21 (0.40, 3.62) |
Suite-style residence | 0.67 (0.24, 1.87) | 2.10 (1.11, 3.95) | 1.75 (0.98, 3.11) | 0.96 (0.63, 1.47) | 0.77 (0.27, 2.21) | 2.30 (0.79, 6.74) |
Living off campus | 0.74 (0.50, 1.09) | 1.56 (1.07, 2.27) | 0.89 (0.61, 1.30) | 1.01 (0.55, 1.86) | 1.02 (0.64, 1.63) | 1.09 (0.41, 2.91) |
Frequency of cooking from basic ingredients | ||||||
Never or a few times a year | referent | |||||
A few times a month | 0.48 (0.25, 0.94) | 0.97 (0.51, 1.82) | 1.69 (0.68, 4.21) | 0.65 (0.26, 1.62) | 1.45 (0.78, 2.68) | 1.27 (0.69, 2.32) |
A few times a week or more | 1.15 (0.49, 2.69) | 1.21 (0.54, 2.67) | 0.54 (0.31, 0.94) | 0.96 (0.63, 1.47) | 1.40 (0.60, 3.25) | 0.84 (0.27, 2.63) |
Good self-described cooking abilitya | 1.19 (0.49, 2.69) | 0.94 (0.57, 1.57) | 0.67 (0.34, 1.32) | 1.31 (0.92, 1.86) | 0.78 (0.37, 1.63) | 0.96 (0.35, 2.62) |