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Table 1 Demographic characteristics of study participants, the invited sample, and the University of Waterloo undergraduate population, 2015

From: Food safety knowledge of undergraduate students at a Canadian university: results of an online survey

Demographic Characteristic

Study participants (n = 485)

Invited sample (n = 5000)

Undergraduate population (n = 29,440)

Percent (number)

95 % C.I.a

Percent (number)

Percent

Gender

 Male

35.0 (167)

(30.8, 39.4)

55.1 (2755)

54.5

 Female

65.0 (310)

(60.6, 69.2)

44.9 (2245)

45.5

Faculty

 Applied Health Sciences

10.2 (49)

(7.8, 13.3)

8.1 (405)

7.2

 Arts

20.0 (96)

(16.6, 23.8)

21.4 (1070)

21.9

 Engineering

23.1 (111)

(19.6, 27.1)

22.3 (1115)

22.3

 Environment

8.8 (42)

(6.5, 11.6)

6.8 (340)

7.5

 Mathematics

14.6 (70)

(11.7, 18.0)

21.6 (1080)

21.3

 Science

23.3 (112)

(19.8, 27.3)

16.8 (840)

17.0

 Other

–

–

3.0 (150)

2.8

System of study

 Co-op

63.1 (301)

(58.7, 67.3)

62.2 (3110)

62.2

 Regular

36.9 (176)

(32.7, 41.3)

37.8 (1890)

37.8

Study year

 First

–

–

21.2 (1060)

22.5

 Second

–

–

26.3 (1315)

26.6

 Third

–

–

25.3 (1265)

24.1

 Fourth

–

–

24.1 (1205)

24.0

 Fifth

–

–

0.3 (15)

0.3

 Non-degree

–

–

2.8 (140)

2.4

  1. aSignificant differences between study participants and the undergraduate student body are shown in bold