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Fig. 2 | BMC Public Health

Fig. 2

From: Food safety knowledge of undergraduate students at a Canadian university: results of an online survey

Fig. 2

The relative proportion of the number of correct answers to 11 food safety knowledge questions, by self-reported cooking ability and whether or not respondents had ever taken a prior course in which they were taught to prepare or handle food, among University of Waterloo undergraduate student respondents (n = 485), adjusting for other demographic and food skills/experience predictors

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