Table 1 Distribution of diet quality and physical activity by socio-demographic and key environmental variables among SOS II participants
Characteristics | Total | HEI-2010 score ≥ median (73) | Meet PA guidelines (PAG) | |||
|---|---|---|---|---|---|---|
| Â | N | % | N | % | N | % |
All | 387 | Â | 194 | (50.1) | 228 | (58.9) |
Socio-demographics | ||||||
 Age (years) | ||||||
  21 - <50 | 236 | (61.0) | 116 | (59.8) | 138 | (60.5) |
  50–55 | 151 | (39.0) | 78 | (40.2) | 90 | (39.5) |
 Gender | ||||||
  Women | 273 | (70.5) | 141 | (72.7) | 154 | (67.5) |
  Men | 114 | (29.5) | 53 | (27.3) | 74 | (32.5) |
 Race/ethnicity | ||||||
  Whites | 322 | (83.2) | 172 | (88.7) | 191 | (83.8) |
  Non Whites | 65 | (16.8) | 22 | (11.3) | 37 | (16.2) |
 Household income | ||||||
   < 50 K | 108 | (27.9) | 37 | (19.1) | 61 | (26.8) |
   ≥ 50 K - <100 K | 144 | (37.2) | 78 | (40.2) | 75 | (32.9) |
   ≥ 100 K | 135 | (34.9) | 79 | (40.7) | 92 | (40.4) |
 Education | ||||||
  HS or some college (<16y) | 129 | (33.3) | 45 | (23.2) | 67 | (29.4) |
  College graduates or higher (≥16y) | 258 | (66.7) | 149 | (76.8) | 161 | (70.6) |
 Home ownership | ||||||
  Own | 299 | (77.3) | 162 | (83.5) | 176 | (77.2) |
  Rent | 88 | (22.7) | 32 | (16.5) | 52 | (22.8) |
BE measures (800Â m buffer) | ||||||
 Supermarket | ||||||
  No | 234 | (60.5) | 122 | (62.9) | 145 | (63.6) |
  Yes | 153 | (39.5) | 72 | (37.1) | 83 | (36.4) |
 Convenience store | ||||||
  No | 137 | (35.4) | 72 | (37.1) | 86 | (37.7) |
  Yes | 250 | (64.6) | 122 | (62.9) | 142 | (62.3) |
 Fast food/ QSR | ||||||
  No | 120 | (31.0) | 59 | (30.4) | 75 | (32.9) |
  Yes | 267 | (69.0) | 135 | (69.6) | 153 | (67.1) |
 Park | ||||||
  No | 200 | (51.7) | 93 | (47.9) | 117 | (51.3) |
  Yes | 187 | (48.3) | 101 | (52.1) | 111 | (48.7) |