From: Level of nutrition knowledge and its association with fat consumption among college students
 | Total score | Male | Female | P value* |
---|---|---|---|---|
Nutrition knowledge sections (total points) | ||||
 Dietary recommendations (11) | 8.1 ± 1.7 | 7.6 ± 2 | 8.3 ± 1.5 | 0.002 |
 Sources of foods/nutrients (69) | 43.4 ± 8.6 | 41.8 ± 9.9 | 44.1 ± 8 | 0.06 |
 Choosing everyday foods (10) | 5.5 ± 1.8 | 5.2 ± 1.9 | 5.6 ± 1.8 | 0.10 |
 Diet-disease relationships (15) | 8.9 ± 3.8 | 7.9 ± 4.5 | 9.4 ± 3.5 | 0.01 |