Table 4 Number of students who made statements relevant to each category on healthy eating
Description of a healthy diet | US | % total | Chinese | % total |
|---|---|---|---|---|
Benefits | 23 | 40.4 | 39 | 70.9 |
Constraints | 5 | 8.8 | 4 | 7.3 |
Drawbacks | 8 | 14.0 | 14 | 25.5 |
Food Components | 26 | 45.6 | 11 | 20.0 |
Food Groups | 22 | 38.6 | 24 | 43.6 |
Guidelines | 40 | 70.2 | 31 | 56.4 |
Non-food practices | 27 | 47.4 | 15 | 27.3 |
Timing | 7 | 12.3 | 21 | 38.2 |