Non food-related risk factors of campylobacteriosis in Canada: a matched case-control study

BMC Public Health

Table 2 Multivariate analysis results within each exposure group

Potential risk factors by exposure group	Beta coefficient	S.E.	Wald statistic	P value	maOR^a	95 % CI
Waterborne routes of exposure
Drinking water source = private well	R^b
Drinking water source = municipal water	R
Drinking water source = bottled water	R
Use tap filter	0.816	0.250	10.7	0.001	5.1	1.9	13
Drink untreated or raw water	0.593	0.285	4.3	0.037	3.3	1.1	10
Swim in or go into any natural water	R
Swim or go into any artificial water	−0.526	0.231	5.2	0.023	0.35	0.14	0.86
Environmental exposures
Live on a farm or country property	R
Live with contact with food animals	R
Contact with households pets	R
Contact with cat	−0.365	0.158	5.4	0.0205	0.48	0.26	0.89
Contact with pets other than cats and dogs	R
Gardening	−0.574	0.190	9.1	0.0025	0.32	0.15	0.67
Social events and domestic travel
Attend a barbeque	−0.352	0.157	5.0	0.025	0.50	0.27	0.92
Attend social gathering	−0.358	0.168	4.5	0.033	0.49	0.25	0.95
Travel outside the region but within Canada	R
Food purchasing behaviours
Shop for food in farmers market	−0.742	0.213	12	0.0005	0.23	0.10	0.52
Shop for food in butcher shop	R
Eat meat purchased from another place than grocery store	R
Consume meat from butcher	R
Food outside home
Food from fast food chain restaurant	−0.527	0.175	9.1	0.0025	0.35	0.18	0.69
Food from eat-in restaurant	−0.353	0.166	4.5	0.033	0.49	0.26	0.95
Food from eat-in cafeteria	R
Food from deli	R
Food from ready-to-eat	−0.862	0.289	9.2	0.0024	0.18	0.059	0.54
Food from food vendor	R

ISSN: 1471-2458