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Table 1 Baseline characteristics of participants (n = 48)

From: Validity and reliability of a brief self-reported questionnaire assessing fruit and vegetable consumption among pregnant women

Variables

Mean or %

SD

Age (years)

31.0

4.1

Gestational weeks

19.1

7.6

 1st trimester (0–14 weeks)

25.0 %

 

 2nd trimester (15–28 weeks)

60.4 %

 

 3rd trimester (29–42 weeks)

14.6 %

 

Pre-pregnancy BMI

23.4

3.3

 Normal weight (18.5–24.9 kg/m2)

72.9 %

 

 Overweight/obese (≥25 kg/m2)

27.1 %

 

Education

  < university degree

14.6 %

 

 University degree

85.4 %

 

Family annual income (CA$)

 0–100 000

56.3 %

 

  > 100 000

43.7 %

 

Number of children

 0a

58.3 %

 

 1

22.9 %

 

  ≥ 2

18.8 %

 

Type of pregnancy

 Singleton

100 %

 

 Multiple

0 %

 

Pregnancy with a medical conditionb

 Yes

2.1 %

 

 No

97.9 %

 

Supplements use

 Yes

95.8 %

 

 No

4.2 %

 

Experienced nausea in the past month

 Yes

45.8 %

 

 No

54.2 %

 

Nausea affected dietc

 Yes

68.2 %

 

 No

31.8 %

 
  1. Abbreviations: SD standard deviation, BMI body mass index
  2. aPregnant with their first child; bMedical conditions included hypothyroidism and unicornuate uterus; cPercentages only among the pregnant women who reported having experienced nausea in the past month