Observed practices | Before intervention n/Na | After intervention n/Na |
---|---|---|
Sick poultry were kept: | ||
 Separate from healthy poultry and humans (recommended) | 0/3 | 0/2 |
 Separate from healthy poultry | 2/3 | 1/2 |
 Together with healthy poultry/humans | 1/3 | 1/2 |
Sold/bought sick poultry | 0/0 | 2/2 |
Carcasses of sick poultry were: | ||
 Buried under soil (recommended) | 0/3 | 0/3 |
 Thrown in open place/water body | 33 | 3/3 |
Consumed/slaughtered sick poultry | 3/6 | 4/8 |
Sick poultry slaughtering site was: | ||
 Covered blood with ash/dust and then scraped off and buried the soil (recommended) | 0/3 | 0/4 |
 Poured water on blood | 2/3 | 2/4 |
 Not cleaned | 1/3 | 2/4 |
Sick poultry slaughtering tools were: | ||
 Washed with soap or soda or ash (recommended) | 0/3 | 0/4 |
 Rinsed with water | 2/3 | 1/4 |
 Not cleaned | 1/3 | 3/4 |
Offal/blood of sick poultry was: | ||
 Buried under soil (recommended) | 1/3 | 0/4 |
 Thrown in open place/water body | 2/3 | 4/4 |
Hands after slaughtering/handling sick/dead poultry were: | ||
 Washed with soap (recommended) | 1/6 | 1/9 |
 Rinsed with water | 5/6 | 6/9 |
 No handwashing | 0/6 | 2/9 |
Nose/mouth while slaughtering/handling sick/dead poultry were: | ||
 Covered with a piece of cloth (recommended) | 0/6 | 0/9 |
 Not covered | 6/6 | 9/9 |
Children were: | ||
 Kept away from slaughtering site (recommended) | 0/3 | 0/4 |
 Present in slaughtering site | 3/3 | 4/4 |