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Table 2 General characteristics in subgroups of different educational levels, obtained at the end of the study period

From: Does education level affect the efficacy of a community based salt reduction program? - A post-hoc analysis of the China Rural Health Initiative Sodium Reduction Study (CRHI-SRS)

Education

0 yrs (n = 329)

1–6 yrs (n = 697)

7–9 yrs (n = 704)

>9 yrs (n = 171)

P values

  Age (years)

63.8 ± 9.6

59.5 ± 10.7

47.7 ± 13.5

44.8 ± 15.2

<0.001

  Female (%)

75.4

52.5

41.5

30.4

<0.001

  Current smoker (%)

14.9

28.6

38.5

41.5

<0.001

  Drink alcoholb (%)

7.6

20.9

33.5

36.5

<0.001

Disease history (%)

37.1

25.3

17.2

14.1

<0.001

  Coronary heart disease

14.6

10.6

6.1

2.3

<0.001

  Stroke

5.8

5.9

3.6

1.2

0.137

  Diabetes

4.6

5.5

3.6

1.8

0.004

  Hypertension

41.0

30.3

18.8

22.2

<0.001

Physical examination

     

  SBP (mmHg)a

146.9 ± 6.3

144.0 ± 7.0

136.4 ± 8.8

134.4 ± 9.9

<0.001

  DBP (mmHg)a

86.4 ± 1.3

86.5 ± 1.6

85.5 ± 1.8

85.4 ± 2.0

<0.001

  BMI (kg/m2)a

24.8 ± 0.2

24.7 ± 0.2

24.5 ± 0.3

24.4 ± 0.2

<0.001

Province (%)

    

<0.001

  Liaoning

8.1

43.1

43.1

5.8

 

  Hebei

13.4

35.4

37.7

13.4

 

  Shanxi

13.6

41.5

37.4

7.5

 

  Shaanxi

9.1

36.1

42.6

12.2

 

  Ningxia

42.2

27.4

25.9

4.6

 
  1. aContinuous variables were adjusted for age and sex. bDrink alcohol is defined as having any type of alcohol in the three months prior to survey