Table 3 Quantity of food provided per Atlantic diet subject per week
Food | Quantity per week |
|---|---|
Turnip greens (g) | 250 |
Cabbage (g) | 200 |
Mushrooms (g) | 64 |
Zaragalladaa (g) | 175 |
Tomatoes (g) | 277 |
Mirabelle plums (g) | 140 |
Mussels (g) | 57 |
Low fat cheese (g) | 100 |
White wine (ml) | 250 |
Red wine (ml) | 250 |
Olive oil (ml) | 330 |