Skip to main content

Table 4 The association between dietary pattern and hypertension

From: Dietary pattern transitions, and the associations with BMI, waist circumference, weight and hypertension in a 7-year follow-up among the older Chinese population: a longitudinal study

 

Quartiles of dietary pattern

 

Q1

Q2

Q3

Q4

P for trend

Ref

OR

95 % CI

OR

95 % CI

OR

95 % CI

 

Traditional

 Unadjusted

1

1.08

0.93; 1.24

0.94

0.81; 1.09

0.92

0.78; 1.07

0.93

 Adjusteda

1

1.06

0.91; 1.23

0.94

0.80; 1.10

0.94

0.80; 1.12

0.66

 Adjusteda + BMI

1

1.12

0.96; 1.32

1.04

0.88; 1.23

1.09

0.92; 1.30

0.04

 Adjusteda + WC

1

1.12

0.95; 1.31

1.02

0.86; 1.20

1.07

0.90; 1.28

0.04

Modern

 Unadjusted

1

1.14

1.00; 1.30

1.31

1.14; 1.50

1.32

1.14; 1.52

<0.001

 Adjustedb

1

1.05

0.91; 1.20

1.20

1.03; 1.40

1.08

0.91; 1.27

0.29

 Adjustedb + BMI

1

1.01

0.88; 1.17

1.13

0.97; 1.33

1.00

0.84; 1.19

0.79

 Adjustedb + WC

1

1.08

0.93; 1.24

1.18

1.01; 1.38

1.03

0.87; 1.23

0.78

  1. Adjusteda model was adjusted for age, urbanization, gender, marital status, work status, education level, smoking, physical activity, modern dietary pattern, energy, salt, and other NCDs; Adjustedb model was adjusted for age, urbanization, gender, marital status, work status, education level, smoking, physical activity, traditional dietary pattern, energy intake, salt and other NCDs