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Table 3 The association between dietary pattern and BMI, weight and waist circumference

From: Dietary pattern transitions, and the associations with BMI, waist circumference, weight and hypertension in a 7-year follow-up among the older Chinese population: a longitudinal study

 

Quartiles of dietary pattern

Q1

Q2

Q3

Q4

P for trend

Ref

β

95 % CI

β

95 % CI

β

95 % CI

 

Traditional

BMI

 Unadjusted

0

0.04

−0.14; 0.21

−0.08

−0.28; 0.12

−0.05

−0.26; 0.15

0.43

 Adjusteda

0

−0.02

−0.20; 0.15

−0.17

−0.37; 0.03

−0.23

−0.44; −0.02

0.02

 Adjustedc

0

−0.03

−0.20; 0.15

−0.17

−0.37; 0.02

−0.23

−0.44; −0.02

0.02

 

Weight (kg)

 Unadjusted

0

−0.01

−0.44; 0.43

−0.22

−0.71; 0.28

0.03

−0.49; 0.54

0.89

 Adjusteda

0

−0.31

−0.75; 0.12

−0.76

−1.26; −0.27

−0.88

−1.41; −0.36

0.001

 Adjustedc

0

−0.33

−0.76; 0.11

−0.78

−1.27; −0.28

−0.90

−1.42; −0.37

0.001

 

WC (cm)

 Unadjusted

0

−0.58

−1.21; 0.05

−0.87

−1.57; −0.17

−1.35

−2.08; −0.62

<0.001

 Adjusteda

0

−0.67

−1.30; −0.03

−1.02

−1.72; −0.32

−1.57

−2.32; −0.83

<0.001

 Adjustedc

0

−0.67

−1.30; −0.03

−1.01

−1.71; −0.31

−1.57

−2.32; −0.83

<0.001

Modern

BMI

 Unadjusted

0

0.15

0.02; 0.29

0.25

0.10; 0.40

0.33

0.16; 0.50

<0.001

 Adjustedb

0

0.18

0.04; 0.32

0.27

0.11; 0.42

0.29

0.12; 0.47

0.001

 Adjustedc

0

0.18

0.04; 0.32

0.27

0.11; 0.42

0.29

0.12; 0.47

0.001

 

Weight (kg)

 Unadjusted

0

0.31

−0.03; 0.65

0.49

0.11; 0.86

0.87

0.45; 1.28

<0.001

 Adjustedb

0

0.50

0.15; 0.85

0.69

0.31; 1.07

1.01

0.57; 1.45

<0.001

 Adjustedc

0

0.51

0.16; 0.86

0.70

0.32; 1.09

1.02

0.58; 1.46

<0.001

 

WC (cm)

 Unadjusted

0

0.54

0.01; 1.07

1.58

1.01; 2.15

2.29

1.67; 2.91

<0.001

 Adjustedb

0

0.35

−0.19; 0.88

1.10

0.51; 1.68

1.44

0.78; 2.10

<0.001

 Adjustedc

0

0.35

−0.19; 0.89

1.10

0.51; 1.68

1.44

0.78; 2.10

<0.001

  1. Adjusteda model was adjusted for age, urbanization, gender, marital status, work status, education level, smoking, physical activity, modern dietary pattern and energy; Adjustedb model was adjusted for age, urbanization, gender, marital status, work status, education level, smoking, physical activity, traditional dietary pattern and energy intake. Adjustedc was adjusted for other NCDs (known diabetes, myocardial infarction and stoke) and Adjusteda (or adjustedb) model