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Table 2 BMI, WC and WHtR changes by quartiles of dietary patterns across four survey years

From: Dietary pattern transitions, and the associations with BMI, waist circumference, weight and hypertension in a 7-year follow-up among the older Chinese population: a longitudinal study

 

Survey year

 

2004

2006

2009

2011

P for trend*

 

BMI

 

Traditional

Mean (s.d)

Mean (s.d)

Mean (s.d)

Mean (s.d)

 

 Q1

23.6 (3.8)

23.6 (3.9)

23.6 (3.8)

23.6 (4.0)

0.90

 Q2

23.6 (4.0)

23.3 (4.0)

22.9 (4.0)

23.3 (4.0)

0.004

 Q3

23.0 (3.6)

22.4 (3.5)

22.7 (3.7)

22.5 (3.6)

0.52

 Q4

22.2 (3.4)

22.5 (3.5)

22.5 (3.7)

22.4 (3.5)

0.50

Modern

 Q1

22.0 (3.5)

22.1 (3.6)

22.1 (3.8)

21.9 (3.3)

0.15

 Q2

22.7 (3.8)

22.3 (3.7)

22.3 (3.6)

22.6 (3.8)

0.33

 Q3

23.7 (3.7)

23.4 (3.8)

23.3 (3.9)

23.2 (3.8)

0.06

 Q4

24.2 (3.7)

24.1 (3.7)

24.0 (3.6)

23.6 (3.9)

0.004

 

Weight

 

Traditional

 Q1

60.0 (11.7)

59.4 (11.7)

59.5 (11.7)

59.3 (12.6)

0.01

 Q2

58.5 (11.8)

57.4 (11.8)

56.1 (12.3)

56.6 (11.4)

<0.001

 Q3

55.9 (11.0)

54.5 (10.5)

55.8 (11.2)

54.8 (11.1)

0.34

 Q4

55.3 (10.9)

56.4 (11.0)

56.5 (11.1)

55.3 (10.9)

0.02

Modern

 Q1

53.5 (10.6)

53.1 (10.3)

53.1 (10.6)

51.8 (10.0)

0.04

 Q2

55.4 (11.0)

53.6 (10.5)

54.2 (10.9)

54.0 (10.4)

0.37

 Q3

59.1 (11.5)

58.7 (10.7)

58.3 (11.9)

57.5 (11.9)

0.001

 Q4

62.8 (10.9)

62.1 (11.4)

61.5 (11.2)

60.1 (12.0)

<0.001

 

WC

 

Traditional

 Q1

84.4 (11.5)

84.7 (11.1)

86.1 (10.5)

86.2 (10.8)

<0.001

 Q2

84.3 (11.0)

84.4 (10.5)

83.4 (10.9)

85.2 (10.5)

0.29

 Q3

82.6 (10.3)

81.7 (10.0)

83.6 (10.9)

82.9 (10.7)

0.007

 Q4

80.6 (10.3)

81.8 (10.6)

82.4 (10.5)

82.6 (10.7)

0.001

Modern

 Q1

80.8 (10.2)

80.6 (10.0)

81.4 (10.3)

81.3 (9.9)

0.004

 Q2

81.2 (10.9)

80.9 (10.1)

82.4 (10.6)

83.2 (11.0)

<0.001

 Q3

83.9 (11.5)

84.6 (10.9)

84.5 (11.1)

85.4 (10.6)

0.04

 Q4

86.5 (10.0)

86.4 (10.6)

86.8 (10.3)

85.7 (10.7)

0.57

 

Hypertension

 

SBP

Traditional

 Q1

133.0 (21.7)

132.0 (20.0)

135.3 (19.0)

136.1 (18.7)

<0.001

 Q2

136.0 (22.4)

132.7 (22.1)

137.0 (21.0)

136.1 (21.3)

0.05

 Q3

133.7 (22.5)

130.9 (21.0)

136.8 (20.0)

135.8 (21.4)

0.002

 Q4

133.4 (21.6)

132.2 (20.5)

135.8 (21.9)

135.3 (22.6)

0.008

Modern

 Q1

132.2 (23.9)

130.3 (21.4)

133.4 (19.8)

132.0 (24.1)

0.14

 Q2

135.0 (22.1)

129.7 (20.7)

136.9 (22.2)

137.2 (20.4)

0.002

 Q3

135.2 (21.7)

134.2 (20.8)

136.4 (19.3)

137.0 (19.3)

0.06

 Q4

133.9 (19.6)

133.5 (20.5)

138.1 (20.3)

135.8 (20.9)

0.001

 

DBP

Traditional

 Q1

81.8 (12.4)

81.7 (11.4)

83.9 (11.8)

82.0 (10.1)

0.03

 Q2

82.2 (13.3)

81.6 (13.0)

82.5 (12.2)

79.9 (11.8)

0.33

 Q3

80.3 (12.0)

80.4 (12.2)

81.3 (11.3)

78.6 (12.4)

0.62

 Q4

80.5 (11.5)

80.7 (11.3)

81.3 (11.5)

78.1 (11.5)

0.03

Modern

 Q1

81.4 (13.7)

80.2 (12.2)

82.3 (12.3)

77.0 (12.4)

0.20

 Q2

80.8 (12.5)

79.5 (11.7)

81.6 (12.1)

80.7 (11.8)

0.19

 Q3

81.8 (11.5)

82.6 (12.7)

82.6 (12.1)

79.7 (10.8)

0.16

 Q4

80.7 (11.0)

82.0 (11.2)

82.4 (10.6)

80.4 (11.4)

0.92

  1. * Linear regressions were used to examine the associations between both dietary patterns and BMI, weight, WC, SBP and DBP