Knowledge domain | Students with good knowledge | |
---|---|---|
No. | % | |
Interpretation of “best before date” on the label | 471 | 88.5 % |
Interpretation of “high in fats” on the label | 434 | 81.7 % |
Use of permitted preservatives in snacks | 470 | 88.5 % |
Fibre content in snacks | 360 | 67.8 % |
Use of permitted colours and additives in snacks | 281 | 52.9 % |
Unhealthy fat types in snacks | 252 | 47.5 % |
Interpretation of serving size | 274 | 51.6 % |
Definition of % RDA | 143 | 26.9 % |
Interpretation of "natural product” on the label | 52 | 9.8 % |
Overall ‘Good’ knowledge | 448 | 84.1 % |