Table 3 Unadjusted and adjusted factors associated with good knowledge of HBV infection
Variable | Total | Good knowledge n (%) | OR (95 % CI) | p value | aOR (95 % CI) | p value |
|---|---|---|---|---|---|---|
Age | ||||||
≤30 | 50 | 22 (44) | 0.46 (0.15–1.54) | 0.21 | 0.43 (0.16–1.2) | 0.10 |
>30 | 50 | 25 (50) | 1 | 1 | ||
Sex | ||||||
Male | 29 | 22 (75.86) | 3.44 (1.075–1.032) | 0.03 | 3.19 (1.02–9.91) | 0.04 |
Female | 71 | 25 (35.21) | 1 | 1 | ||
Level of education | ||||||
University | 47 | 35 (74.46) | 8.20 (2.87–23.81) | <0.0001 | 8.85 (3.17–25) | <0.0001 |
Secondary | 53 | 12 (22.64) | 1 | 1 | ||
Service | ||||||
Laboratory | 28 | 15 (53.57) | 3.70 (0.32–42.67) | 0.29 | ||
Medicine | 72 | 32 (44.44) | 1 | |||
Professional experience | ||||||
<6 years | 60 | 30 (50) | 0.85 (025–285) | 0.79 | ||
≥6 years | 40 | 17 (42.50) | 1 | |||