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Table 2 Baseline characteristics: overall, by race, and by intervention groupa

From: A community-based lifestyle and weight loss intervention promoting a Mediterranean-style diet pattern evaluated in the stroke belt of North Carolina: the Heart Healthy Lenoir Project

Characteristics

Overall

Raceb

Participant selected intervention groupc

African

White

Lifestyle

Weight loss, group

Weight loss, combination

American

n = 339

n = 219

n = 117

n = 160

n = 57

n = 81

Demographics

 Age, mean (SE)

56 (0.6)

54 (0.8)

58 (1.0)

57 (1.0)

53 (1.3)

55 (1.1)

 Female sex

260 (77)

181 (83)

76 (65)

110 (69)

52 (91)

72 (89)

Race

 African American

   

101 (63)

41 (72)

62 (79)

 White

   

58 (37)

16 (28)

17 (21)

Education, y

  ≤ 8 (middle school or less)

16 (5)

11 (5)

5 (4)

11 (7)

1 (2)

2 (3)

 9–11 (some high school)

45 (13)

35 (16)

9 (8)

27 (17)

5 (9)

9 (11)

 12 (high school graduate)

128 (38)

94 (43)

34 (29)

60 (37)

20 (35)

33 (41)

 13–15 (some college)

79 (23)

45 (21)

33 (28)

35 (22)

15 (26)

18 (22)

 16 (college graduate)

49 (14)

26 (12)

22 (19)

17 (11)

11 (19)

13 (16)

  > 16 (graduate school)

22 (7)

8 (4)

14 (12)

10 (6)

5 (9)

6 (7)

Education: high school or less

189 (56)

140 (64)

48 (41)

98 (61)

26 (46)

44 (54)

Marital status

 Married or living with a partner

159 (47)

82 (37)

76 (65)

69 (43)

23 (40)

41 (51)

 Other

180 (53)

137 (63)

41 (35)

91 (57)

34 (60)

40 (49)

Currently have health insurance

251 (74)

156 (71)

92 (79)

117 (73)

45 (79)

58 (72)

Current employment

 Working full time

124 (37)

82 (37)

40 (34)

46 (29)

29 (51)

38 (47)

 Working part time

42 (12)

31 (14)

10 (8)

23 (14)

4 (7)

10 (12)

 Do not work due to health reasons

69 (20)

43 (20)

26 (22)

37 (23)

9 (16)

16 (20)

 Retired

53 (16)

26 (12)

27 (23)

29 (18)

7 (12)

8 (10)

 Other

51 (15)

37 (17)

14 (12)

25 (16)

8 (14)

9 (11)

Annual household income

  < $10,000

62 (20)

50 (26)

11 (10)

40 (29)

6 (11)

9 (11)

 $10,000 to < $20,000

64 (21)

45 (23)

19 (17)

29 (21)

11 (21)

18 (23)

 $20,000 to < $40,000

84 (28)

60 (31)

23 (21)

32 (24)

14 (26)

27 (35)

 $40,000 to < $60,000

33 (11)

15 (8)

18 (17)

11 (8)

8 (15)

9 (11)

 $60,000 to < $80,000

27 (9)

13 (7)

14 (13)

11 (8)

11 (21)

5 (6)

  ≥ $80,000

34 (11)

10 (5)

24 (22)

13 (10)

3 (6)

10 (13)

CVD and risk factors for CVD

 Known coronary heart disease

49 (14)

30 (14)

19 (16)

29 (18)

5 (9)

5 (6)

 Known CVD

62 (18)

37 (17)

25 (21)

34 (21)

7 (12)

8 (10)

 Hypertension

291 (86)

195 (89)

95 (81)

143 (89)

47 (82)

66 (81)

Cholesterol category

 High (≥240 mg/dL)

187 (56)

110 (51)

76 (65)

88 (56)

31 (55)

47 (59)

 Borderline (200–239 mg/dL)

46 (14)

33 (15)

12 (10)

16 (10)

11 (19)

13 (16)

 Desirable (<200 mg/dL)

102 (30)

72 (33)

29 (25)

54 (34)

15 (26)

20 (25)

Diabetes

124 (37)

89 (41)

34 (29)

62 (39)

21 (37)

27 (33)

Current cigarette smoker

54 (16)

37 (17)

17 (14)

36 (22)

4 (7)

5 (6)

Packs of cigarettes smoked per day, mean (SE) for current smokers

0.7 (0.1)

0.6 (0.1)

0.9 (0.1)

0.7 (0.1)

0.6 (0.2)

0.6 (0.3)

Taking BP lowering medication

260 (77)

176 (80)

83 (71)

129 (81)

43 (75)

60 (74)

Lifestyle mean (SE)

 DRA total score

27.8 (0.3)

28.0 (0.5)

27.6 (0.4)

27.8 (0.5)

27.2 (0.7)

27.6 (0.6)

 Fat quality screener score

15.5 (0.2)

15.4 (0.2)

15.07 (0.3)

15.4 (0.2)

15.3 (0.3)

15.4 (0.3)

 Fruit and vegetable, servings per day

3.4 (0.1)

3.4 (0.1)

3.5 (0.2)

3.5 (0.2)

3.0 (0.3)

3.5 (0.2)

 Carotenoid indexe, mean (SE)

40.7 (1.3)

41.9 (1.6)

38.2 (2.5)

41.1 (2.0)

42.1 (3.5)

39.1 (2.4)

 Walking time, min/wkf

91 (11.3)

100 (16.2)

73 (11.8)

110 (18.8)

97 (26.5)

55 (13.3)

 Activity time, min/wkg

149 (14.0)

150 (18.2)

143 (21.5)

160 (22.7)

148 (29.1)

135 (25.7)

Physiologic mean (SE)

 Weight, kg

98.1 (1.4)

100 (1.7)

94 (2.3)

93.8 (2.0)

101.3 (3.3)

106.4 (2.6)

 BMI, kg/m2

36 (0.5)

37 (0.6)

34 (0.8)

34 (0.7)

38 (1.1)

40 (1.0)

 Systolic BP, mm Hgh

135 (1.2)

136 (1.6)

132 (1.8)

138 (1.8)

130 (2.6)

133 (2.3)

  LS study only (n = 139)

125 (1.3)

126 (1.6)

122 (2.2)

124 (2.5)

126 (2.7)

126 (2.0)

  LS and HBP study (n = 200)

142 (1.7)

143 (2.2)

139 (2.4)

142 (2.2)

137 (5.2)

142 (4.0)

 Diastolic BP, mm Hg

82 (0.7)

83 (0.9)

80 (1.0)

83 (1.0)

82 (1.4)

81 (1.3)

  LS study only (n = 139)

79 (0.8)

80 (1.0)

76 (1.4)

77 (1.5)

80 (1.5)

79 (1.5)

  LS and HBP study (n = 200)

84 (0.9)

86 (1.3)

83 (1.3)

85 (1.2)

87 (2.7)

84 (2.2)

 HbA1c, % of total Hb

6.6 (0.1)

6.7 (0.1)

6.2 (0.1)

6.5 (0.1)

6.9 (0.3)

6.5 (0.2)

 Total cholesterol, mg/dL

193 (2.3)

191 (2.8)

196 (4.0)

191 (3.1)

198 (6.0)

189 (4.7)

 HDL cholesterol, mg/dL

54 (0.8)

57 (1.0)

50 (1.4)

55 (1.2)

53 (1.8)

53 (1.5)

  1. Abbreviations: BMI body mass index, BP blood pressure, CVD cardiovascular disease, DRA Dietary Risk Assessment, HDL-C high-density lipoprotein, HbA 1c hemoglobin A1c, HBP high blood pressure, LS lifestyle, SE standard error
  2. Note: SI unit conversion factors: To convert all types of cholesterol to millimoles per liter, multiply by 0.0259
  3. a Unless otherwise noted, data are reported as number (percentage) of participants
  4. b 3 categorized as other race
  5. c Participants selected intervention group at 6 month follow-up visit; if they did not attend this visit they were assigned to lifestyle group
  6. d Framingham risk scores calculated as percent chance of developing angina, having a myocardial infarction, or dying of coronary heart disease over a 10 year time frame
  7. e Carotenoid index, calculated as the sum of α-carotene, β-carotene,β-cryptoxanthin, and zeaxanthin. Data presented are for nonsmokers (n = 261). A higher index indicates greater fruit and vegetable consumption. Statistical tests performed on log-transformed data
  8. f Includes walking for transportation and exercise
  9. g Includes walking and other moderate and vigorous activity
  10. h Systolic and diastolic blood pressure results are also presented for participants in LS study only and participants in both LS and HBP studies