Observed agreement % (95 % CIa) | k (95 % CI) | |
---|---|---|
Snacks | 68 (58, 75) | 0.56 (0.42, 0.70) |
Low-fat cheese | 79 (70, 84) | 0.56 (0.42, 0.71) |
Fast food | 78 (69, 84) | 0.44 (0.26, 0.61) |
Low-fat milk | 81 (75, 89) | 0.65 (0.48, 0.79) |
High fiber grains | 67 (60, 75) | 0.60 (0.45, 0.72) |
Fish | 75 (66, 81) | 0.43 (0.26, 0.60) |
Fruits and berries | 76 (70, 84) | 0.48 (0.32, 0.64) |
Cooking fat | 92 (87, 98) | 0.67 (0.49, 0.86) |
Fat spread | 80 (74, 88) | 0.69 (0.55, 0.81) |
Vegetables | 72 (65, 80) | 0.59 (0.45, 0.72) |
Sugar-sweetened beverages | 70 (63, 80) | 0.41 (0.25, 0.57) |