Healthy Food Intake Index (HFII) – Validity and reproducibility in a gestational-diabetes-risk population

BMC Public Health

Table 4 Factors^a among the components of the Healthy Food Intake Index (HFII) among pregnant Finnish women at high risk of gestational diabetes

Component	“Fats”	“Healthy foods”	“Unhealthy foods”
Low-fat cheese	0.67
Low-fat milk	0.66
Fat spread	0.70
Cooking fat	0.79
Fish		0.66
Vegetables		0.81
Fruit and berries		0.60
High-fiber grains		0.45
Snacks			0.72
Fast food			0.80
Sugar-sweetened beverages			0.58

^aExplanatory factor analysis with varimax-rotated factor loadings. Factor loadings with values < 0.45 not shown

ISSN: 1471-2458