Table 3 Intake of nutrients among pregnant Finnish women at high risk of gestational diabetes by Healthy Food Intake Index (HFII) categories^a

Energy

1943

551

1918

405

1856

411

0.24

Carbohydrate E %

42.8

7.4

45.3

5.8

46.1

5.7

0.002

Protein E %

17.5

3.7

17.8

3.0

19.0

2.8

0.001

Fat E %

36.9

7.5

33.5

5.8

30.9

5.6

< 0.001

SFA % from total fat

38.9

5.3

36.6

5.4

33.6

5.4

< 0.001

MUFA % from total fat

33.5

3.0

34.4

2.7

34.9

3.0

0.0017

PUFA % from total fat

15.5

3.3

17.4

3.8

19.6

4.1

< 0.001

Sucrose E %

9.6

4.6

8.9

3.6

7.4

3.3

< 0.001

Dietary fiber g/MJ

2.5

0.9

2.9

0.9

3.5

0.8

< 0.001

Vitamins:

C mg/MJ

14.9

10.7

17.7

7.9

20.4

8.5

< 0.001

E mg/MJ

1.3

0.3

1.3

0.3

1.4

0.3

< 0.001

A μg/MJ

89.6

45.0

92.9

44.1

103.3

40.2

0.03

D μg/MJ

0.8

0.4

0.9

0.5

1.1

0.8

< 0.001

Folate μg/MJ

32.4

9.4

35.6

8.4

40.0

6.9

< 0.001