Fig. 1From: Healthy Food Intake Index (HFII) – Validity and reproducibility in a gestational-diabetes-risk populationIntake of nutrients in categories of the Healthy Food Intake Index (HFII) components among pregnant Finnish women at high risk of gestational diabetes. Differences tested by bootstrap-type general linear models with linear contrast. Statistically significant at level *P < 0.05, **P < 0.01, ***P < 0.001. Suc., SucroseBack to article page