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Table 3 Time frames for implementation, scheduled reporting and actual reporting for targeted food categories

From: Designing a Healthy Food Partnership: lessons from the Australian Food and Health Dialogue

Food Category

Reports anticipated

Time frame for activity

Reports due

Released

Breads

6 monthly in 2010–11, then annually

May 2010- December 2013

Nov 2010

Nov 2010

May 2011

Aug 2011 (late)

Nov 2011

Aug 2012 (late)

Nov 2012

Missing

Dec 2013

Missing

Ready-to-eat breakfast cereals

6 monthly in 2010–11, then annually

May 2010–December 2013

Nov 2010

Nov 2010

May 2011

Aug 2011 (late)

Nov 2011

Aug 2012 (late)

Nov 2012

Missing

Dec 2013

Missing

Processed meats

6 monthly in 2011–12, then annually

Jan 2011- Dec 2013

Jun 2011

Nov 2011 (late)

Jan 2012

Aug 2012 (late)

July 2012

Nov 2012 (late)

Jul 2013

Missing

Dec 2013

Missing

Simmer sauces

Every 2 years

Jan 2011–Dec 2014

Dec 2012

May 2013 (late)

Dec 2014

Missing

Soups

Annually from Feb 2012

Dec 2011–Dec 2014

Feb 2012

Missing

Feb 2013

May 2013 (late)

Feb 2014

Missing

Dec 2014

Missing

Savoury Pies

6 monthly

Mar 2012–Mar 2014

Sep 2012

Missing

Mar 2013

May 2013 (late)

Sep 2013

Missing

Mar 2014

Missing

Potato/Corn/extruded snacks

6 monthly for first year, then annually

Mar 2012- Mar 2014

June 2013

Missing

Dec 2013

Missing

Dec 2014

Missing

Dec 2015

NA

Savoury Crackers

6 monthly for first year, then annually

Dec 2012 – Dec 2015

Jun 2013

Missing

Dec 2013

Missing

Dec 2014

Missing

Dec 2015

NA

Cheese

6 monthly for first year, then annually

Mar 2013- Mar 2017

Sep 2013

Missing

Mar 2014

Missing

Mar 2015

NA

Mar 2016

NA

Mar 2017

NA

Processed Poultry

Intended, but no category action plan agreed

Noodles

Intended, but no category action plan agreed

Condiments

Intended, but no category action plan agreed