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Table 3 Time frames for implementation, scheduled reporting and actual reporting for targeted food categories

From: Designing a Healthy Food Partnership: lessons from the Australian Food and Health Dialogue

Food Category Reports anticipated Time frame for activity Reports due Released
Breads 6 monthly in 2010–11, then annually May 2010- December 2013 Nov 2010 Nov 2010
May 2011 Aug 2011 (late)
Nov 2011 Aug 2012 (late)
Nov 2012 Missing
Dec 2013 Missing
Ready-to-eat breakfast cereals 6 monthly in 2010–11, then annually May 2010–December 2013 Nov 2010 Nov 2010
May 2011 Aug 2011 (late)
Nov 2011 Aug 2012 (late)
Nov 2012 Missing
Dec 2013 Missing
Processed meats 6 monthly in 2011–12, then annually Jan 2011- Dec 2013 Jun 2011 Nov 2011 (late)
Jan 2012 Aug 2012 (late)
July 2012 Nov 2012 (late)
Jul 2013 Missing
Dec 2013 Missing
Simmer sauces Every 2 years Jan 2011–Dec 2014 Dec 2012 May 2013 (late)
Dec 2014 Missing
Soups Annually from Feb 2012 Dec 2011–Dec 2014 Feb 2012 Missing
Feb 2013 May 2013 (late)
Feb 2014 Missing
Dec 2014 Missing
Savoury Pies 6 monthly Mar 2012–Mar 2014 Sep 2012 Missing
Mar 2013 May 2013 (late)
Sep 2013 Missing
Mar 2014 Missing
Potato/Corn/extruded snacks 6 monthly for first year, then annually Mar 2012- Mar 2014 June 2013 Missing
Dec 2013 Missing
Dec 2014 Missing
Dec 2015 NA
Savoury Crackers 6 monthly for first year, then annually Dec 2012 – Dec 2015 Jun 2013 Missing
Dec 2013 Missing
Dec 2014 Missing
Dec 2015 NA
Cheese 6 monthly for first year, then annually Mar 2013- Mar 2017 Sep 2013 Missing
Mar 2014 Missing
Mar 2015 NA
Mar 2016 NA
Mar 2017 NA
Processed Poultry Intended, but no category action plan agreed
Noodles Intended, but no category action plan agreed
Condiments Intended, but no category action plan agreed