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Table 4 Percentage of food and beverage advertisements on Mexican TV, that do not comply with the nutrient profile standards, by food category

From: Nutritional quality of foods and non-alcoholic beverages advertised on Mexican television according to three nutrient profile models

Categories

Total

"Less healthy"

Mexican standards

WHO* Europe standards

UKNPM* standards

n

%

n

%

n

%

n

%

Beverages

686

24.6

439

63.9

514

74.9

447

65.1

Chocolate and sugar confectionery

549

19.7

493

89.8

549

100

464

84.5

Cakes, biscuits and pastries

336

12

207

61.6

336

100

336

100

Savory snacks

261

9.3

247

94.6

261

100

261

100

Breakfast cereal

198

7.1

48

24.2

197

99.4

198

100

Ready-made food and dishes

179

6.4

125

69.8

125

69.8

100

55.8

Yoghurts, milk and similar foods (dairy)

167

6

79

47.3

156

93.4

165

98.8

Sauces, dips and dressings

89

3.2

80

89.8

68

76.4

49

55

Bread, bread products and crisp breads

85

3

52

61.1

23

27

68

80

Fresh or dried pasta, rice and grains

82

2.9

12

14.6

0

0

28

34.1

Edible ices

57

2

22

38.6

57

100

40

70.1

Butter and other fats and oils

40

1.4

15

37.5

15

37.5

40

100

Cheese

30

1

30

100

29

96.6

30

100

Processed meat, poultry, fish and similar

21

0.7

9

42.8

9

42.8

16

76.1

Processed fruit, vegetables and legumes

3

0.1

3

100

3

100

3

100

Meat, poultry, fish and similar

2

0

0

0

0

0

0

0

Fresh and frozen fruit, vegetables and legumes

0

0

0

0

0

0

0

0

Total

2,785

100

1861

66.8

2342

84

2245

80.6

  1. *WHO “World Health Organization”; UKNPM “United Kingdom Nutrient Profile Model”; Categories according to the WHO Regional Office for Europe nutrient profile model [28], shown in supplementary material 2.†n: number of advertisements